{"id":3849,"date":"2026-02-10T03:52:22","date_gmt":"2026-02-10T09:52:22","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&#038;p=3849"},"modified":"2026-02-10T03:52:22","modified_gmt":"2026-02-10T09:52:22","slug":"barres-de-cereales-au-beurre-darachide-et-a-la-confiture-pour-le-petit-dejeuner","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/barres-de-cereales-au-beurre-darachide-et-a-la-confiture-pour-le-petit-dejeuner\/","title":{"rendered":"Barres de c\u00e9r\u00e9ales au beurre d&rsquo;arachide et \u00e0 la confiture pour le petit-d\u00e9jeuner"},"content":{"rendered":"<p>Barres de d\u00e9jeuner \u00e0 l\u2019avoine cuites au four, garnies de beurre d\u2019arachide cr\u00e9meux et de confiture de framboises et chia \u00e0 la fois sucr\u00e9e et acidul\u00e9e \u2014 simples, nourrissantes et faciles \u00e0 emporter.<\/p>\n","protected":false},"author":6,"featured_media":3846,"template":"","wprm_course":[2],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[2940,2673,3808,3803,3802,3806,3804,3807,3805,3531,3801],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[69],"wprm_oattype":[],"wprm_nutrition_ingredient":[],"class_list":["post-3849","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-breakfasts","wprm_category-grab-and-go","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Ajouter le jus d'orange.","image":0,"ingredients":[]},{"uid":2,"name":"","text":"Faire chauffer \u00e0 feu moyen et porter le m\u00e9lange \u00e0 \u00e9bullition douce. Une fois \u00e0 \u00e9bullition, \u00e9craser les fruits \u00e0 l'aide d'un presse-pur\u00e9e jusqu'\u00e0 obtenir la consistance souhait\u00e9e.","image":0,"ingredients":[]},{"uid":3,"name":"","text":"Retirer la casserole du feu et ajouter les graines de chia. Bien m\u00e9langer pour que les graines de chia soient r\u00e9parties uniform\u00e9ment.","image":0,"ingredients":[]},{"uid":4,"name":"","text":"Attendre environ 30 \u00e0 45 minutes, vous remarquerez que le m\u00e9lange commence \u00e0 \u00e9paissir.","image":0,"ingredients":[]}],"name":"Pr\u00e9parer la confiture de baies et de chia :","uid":17},{"instructions":[{"uid":6,"name":"","text":"Pr\u00e9chauffer le four \u00e0 180 \u00b0C.","image":0,"ingredients":[]},{"uid":7,"name":"","text":"Ajouter le beurre d\u2019arachide, le sucre, les \u0153ufs et la vanille dans un grand saladier.","image":0,"ingredients":[]},{"uid":8,"name":"","text":"\u00c0 l'aide d'un batteur \u00e0 main, m\u00e9langer jusqu'\u00e0 obtenir une consistance homog\u00e8ne.","image":0,"ingredients":[]},{"uid":9,"name":"","text":"Ajoutez la farine d'avoine, les flocons d'avoine, la levure chimique et le sel. M\u00e9langer pour obtenir une p\u00e2te homog\u00e8ne.","image":0,"ingredients":[]},{"uid":10,"name":"","text":"Tapisser un moule de 23 cm x 23 cm de papier sulfuris\u00e9. Presser un peu plus de la moiti\u00e9 de la p\u00e2te dans le moule. Retirer le papier sulfuris\u00e9 et la p\u00e2te. Cela constituera la moiti\u00e9 sup\u00e9rieure de vos barres.","image":0,"ingredients":[]},{"uid":11,"name":"","text":"Placer un deuxi\u00e8me morceau de papier sulfuris\u00e9 dans le moule. 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