{"id":3914,"date":"2026-04-14T04:09:27","date_gmt":"2026-04-14T09:09:27","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&p=3914"},"modified":"2026-04-14T04:15:30","modified_gmt":"2026-04-14T09:15:30","slug":"muffins-anglais-a-lavoine","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/muffins-anglais-a-lavoine\/","title":{"rendered":"Muffins anglais \u00e0 l’avoine"},"content":{"rendered":"

Dor\u00e9s, nourrissants et pr\u00e9par\u00e9s avec de l\u2019avoine compl\u00e8te. Ces muffins anglais \u00e0 l\u2019avoine sont la bouch\u00e9e r\u00e9confortante parfaite, id\u00e9als pour le petit-d\u00e9jeuner ou une collation rapide.<\/p>\n","protected":false},"author":6,"featured_media":3911,"template":"","wprm_course":[2229],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[2889,2673,3874,3875,3182,3808,2812,2770],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[2228],"wprm_oattype":[],"wprm_nutrition_ingredient":[],"class_list":["post-3914","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-petit-dejeuner","wprm_category-a-emporter","entry","has-media"],"yoast_head":"\nMuffins anglais \u00e0 l'avoine - Oats Everyday<\/title>\n<meta name=\"description\" content=\"Dor\u00e9s, nourrissants et pr\u00e9par\u00e9s avec de l\u2019avoine compl\u00e8te. Ces muffins anglais \u00e0 l\u2019avoine sont la bouch\u00e9e r\u00e9confortante parfaite, id\u00e9als pour le\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oatseveryday.com\/fr\/recettes\/muffins-anglais-a-lavoine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muffins anglais \u00e0 l'avoine - Oats Everyday\" \/>\n<meta property=\"og:description\" content=\"Dor\u00e9s, nourrissants et pr\u00e9par\u00e9s avec de l\u2019avoine compl\u00e8te. 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M\u00e9langer \u00e0 l'aide d'une spatule r\u00e9sistante ou d'un batteur. La p\u00e2te doit \u00eatre lisse et l\u00e9g\u00e8rement collante.","image":0,"ingredients":[]},{"uid":3,"name":"","text":"Saupoudrer la semoule de ma\u00efs sur une assiette. Diviser la p\u00e2te en 4 parts \u00e9gales. Avec les mains l\u00e9g\u00e8rement huil\u00e9es, former des disques d'environ 2 cm d'\u00e9paisseur.","image":0,"ingredients":[]},{"uid":4,"name":"","text":"Passer chaque disque dans la semoule en appuyant des deux c\u00f4t\u00e9s.","image":0,"ingredients":[]},{"uid":5,"name":"","text":"Faire cuire les galettes dans une po\u00eale ou sur une plaque pr\u00e9chauff\u00e9e \u00e0 feu moyen-doux, \u00e0 couvert, 8 \u00e0 10 minutes de chaque c\u00f4t\u00e9, jusqu'\u00e0 ce qu'elles soient dor\u00e9es et cuites.","image":0,"ingredients":[]},{"uid":6,"name":"","text":"Laisser refroidir avant de les couper en tranches.","image":0,"ingredients":[]}],"name":"","uid":-1},{"instructions":[{"uid":8,"name":"","text":"Si la p\u00e2te est trop s\u00e8che, ajoutez 1 cuill\u00e8re \u00e0 caf\u00e9 de yaourt suppl\u00e9mentaire ; si elle est trop humide, ajoutez un peu plus de farine d'avoine.","image":0,"ingredients":[]},{"uid":9,"name":"","text":"Pour une texture plus croustillante, coupez et faites griller les petits pains avant de les servir.","image":0,"ingredients":[]},{"uid":10,"name":"","text":"Ils sont parfaits pour les sandwichs du petit-d\u00e9jeuner ou simplement avec du beurre.","image":0,"ingredients":[]}],"name":"Remarques","uid":11}],"ingredients_flat":[{"uid":1,"amount":"2\/3","unit":"","name":"tasse de yaourt grec","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":2770,"type":"ingredient"},{"uid":2,"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de cidre","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":3874,"type":"ingredient"},{"uid":3,"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de sirop d'\u00e9rable","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":3182,"type":"ingredient"},{"uid":4,"amount":"1","unit":"","name":"tasse de farine d'avoine","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":2812,"type":"ingredient"},{"uid":5,"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de levure chimique","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":3808,"type":"ingredient"},{"uid":6,"amount":"\u00bd","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":2889,"type":"ingredient"},{"uid":7,"amount":"\u00bc","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sel","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":2673,"type":"ingredient"},{"uid":8,"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de semoule de ma\u00efs","notes":"","link":{"url":"","nofollow":"default","eafl":""},"id":3875,"type":"ingredient"}],"instructions_flat":[{"uid":1,"name":"","text":"Dans un bol moyen, m\u00e9langer le yaourt, le vinaigre et le sirop d'\u00e9rable.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"Ajouter la farine d'avoine, la levure chimique, le bicarbonate et le sel. 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