{"id":412,"date":"2022-08-03T08:38:12","date_gmt":"2022-08-03T13:38:12","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&p=412"},"modified":"2022-08-03T13:39:13","modified_gmt":"2022-08-03T18:39:13","slug":"wprm-parmesan-and-oat-breaded-asparagus","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/","title":{"rendered":"Parmesan and Oat-Breaded Asparagus"},"content":{"rendered":"

A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect for entertaining or just snacking.<\/p>\n","protected":false},"author":4,"featured_media":388,"template":"","wprm_course":[2202],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[2124,2085,1525,215,695,1144,222,246],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[72,70],"wprm_oattype":[2070,2065],"wprm_nutrition_ingredient":[],"class_list":["post-412","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-aperitifs","wprm_category-gluten-free","wprm_category-vegetarian","entry","has-media"],"yoast_head":"\nParmesan and Oat-Breaded Asparagus - Oats Everyday<\/title>\n<meta name=\"description\" content=\"A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmesan and Oat-Breaded Asparagus - Oats Everyday\" \/>\n<meta property=\"og:description\" content=\"A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/\" \/>\n<meta property=\"og:site_name\" content=\"Oats Everyday\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Oats-Everyday-1821481471452592\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-03T18:39:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1594\" \/>\n\t<meta property=\"og:image:height\" content=\"1064\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Oats_Everyday\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-parmesan-and-oat-breaded-asparagus\\\/\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-parmesan-and-oat-breaded-asparagus\\\/\",\"name\":\"Parmesan and Oat-Breaded Asparagus - Oats Everyday\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-parmesan-and-oat-breaded-asparagus\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-parmesan-and-oat-breaded-asparagus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg\",\"datePublished\":\"2022-08-03T13:38:12+00:00\",\"dateModified\":\"2022-08-03T18:39:13+00:00\",\"description\":\"A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-parmesan-and-oat-breaded-asparagus\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-parmesan-and-oat-breaded-asparagus\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-parmesan-and-oat-breaded-asparagus\\\/#primaryimage\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg\",\"contentUrl\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg\",\"width\":1594,\"height\":1064,\"caption\":\"Asperges au parmesan et \u00e0 l\u2019avoine\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-parmesan-and-oat-breaded-asparagus\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Parmesan and Oat-Breaded Asparagus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/\",\"name\":\"Oats Everyday\",\"description\":\"Delicious ways and nutritious reasons to enjoy oats with every meal, everyday! Recipes, videos, tips and information to satisfy your hunger for oats.\",\"publisher\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#organization\",\"name\":\"Oats Everyday\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/oats-everyday-logo@2x.png\",\"contentUrl\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/oats-everyday-logo@2x.png\",\"width\":471,\"height\":464,\"caption\":\"Oats Everyday\"},\"image\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Oats-Everyday-1821481471452592\\\/\",\"https:\\\/\\\/x.com\\\/Oats_Everyday\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Parmesan and Oat-Breaded Asparagus - Oats Everyday","description":"A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/","og_locale":"fr_FR","og_type":"article","og_title":"Parmesan and Oat-Breaded Asparagus - Oats Everyday","og_description":"A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect","og_url":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/","og_site_name":"Oats Everyday","article_publisher":"https:\/\/www.facebook.com\/Oats-Everyday-1821481471452592\/","article_modified_time":"2022-08-03T18:39:13+00:00","og_image":[{"width":1594,"height":1064,"url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@Oats_Everyday","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/","url":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/","name":"Parmesan and Oat-Breaded Asparagus - Oats Everyday","isPartOf":{"@id":"https:\/\/oatseveryday.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/#primaryimage"},"image":{"@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/#primaryimage"},"thumbnailUrl":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg","datePublished":"2022-08-03T13:38:12+00:00","dateModified":"2022-08-03T18:39:13+00:00","description":"A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect","breadcrumb":{"@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/#primaryimage","url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg","contentUrl":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg","width":1594,"height":1064,"caption":"Asperges au parmesan et \u00e0 l\u2019avoine"},{"@type":"BreadcrumbList","@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-parmesan-and-oat-breaded-asparagus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/oatseveryday.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/oatseveryday.com\/fr\/recettes\/"},{"@type":"ListItem","position":3,"name":"Parmesan and Oat-Breaded Asparagus"}]},{"@type":"WebSite","@id":"https:\/\/oatseveryday.com\/fr\/#website","url":"https:\/\/oatseveryday.com\/fr\/","name":"Oats Everyday","description":"Delicious ways and nutritious reasons to enjoy oats with every meal, everyday! Recipes, videos, tips and information to satisfy your hunger for oats.","publisher":{"@id":"https:\/\/oatseveryday.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/oatseveryday.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/oatseveryday.com\/fr\/#organization","name":"Oats Everyday","url":"https:\/\/oatseveryday.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/oatseveryday.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/oats-everyday-logo@2x.png","contentUrl":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/oats-everyday-logo@2x.png","width":471,"height":464,"caption":"Oats Everyday"},"image":{"@id":"https:\/\/oatseveryday.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Oats-Everyday-1821481471452592\/","https:\/\/x.com\/Oats_Everyday"]}]}},"recipe":{"id":412,"slug":"wprm-parmesan-and-oat-breaded-asparagus","post_status":"publish","date":"2022-08-03 08:38:12","date_formatted":"Aug 3","post_password":"","post_author":"4","language":"fr","type":"food","image_id":388,"image_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg","pin_image_id":0,"pin_image_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/Parmesan_and_Oat_Breaded_Asparagus_recipe.jpg","pin_image_repin_id":"","name":"Parmesan and Oat-Breaded Asparagus","summary":"A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect for entertaining or just snacking.","author_display":"disabled","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"15","prep_time_zero":"","cook_time":"15","cook_time_zero":"","total_time":"30","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":2202,"name":"Ap\u00e9ritifs","slug":"aperitifs","term_group":0,"term_taxonomy_id":2202,"taxonomy":"wprm_course","description":"","parent":0,"count":27,"filter":"raw"}],"cuisine":[],"keyword":[],"category":[{"term_id":72,"name":"Gluten-Free","slug":"gluten-free","term_group":0,"term_taxonomy_id":72,"taxonomy":"wprm_category","description":"","parent":0,"count":48,"filter":"raw"},{"term_id":70,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":70,"taxonomy":"wprm_category","description":"","parent":0,"count":54,"filter":"raw"}],"oattype":[{"term_id":2070,"name":"Oat Flour","slug":"oat-flour","term_group":0,"term_taxonomy_id":2070,"taxonomy":"wprm_oattype","description":"","parent":0,"count":21,"filter":"raw"},{"term_id":2065,"name":"Rolled Oats","slug":"rolled-oats","term_group":0,"term_taxonomy_id":2065,"taxonomy":"wprm_oattype","description":"","parent":0,"count":36,"filter":"raw"}]},"equipment":[],"ingredients":[{"ingredients":[{"amount":"1","unit":"lb","name":"asparagus ","notes":"trimmed (500 g)","id":2124,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"cup","name":"rolled oats","notes":"(250 ml)","id":222,"link":{"url":"\/know-your-oats-2\/#rolled-oats","nofollow":"default","eafl":""}},{"amount":"1\/2","unit":"cup","name":"Parmesan cheese","notes":"grated (125 ml)","id":1144,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"tsp","name":"olive oil","notes":"plus more for baking sheet (5 ml)","id":695,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"","unit":"pinch","name":"salt ","notes":"","id":246,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"","unit":"","name":"black pepper","notes":"to taste","id":2085,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/4","unit":"cup","name":"oat flour","notes":"(60 ml)","id":215,"link":{"url":"\/know-your-oats-2\/#oat-flour","nofollow":"default","eafl":""}},{"amount":"2","unit":"","name":"eggs ","notes":"lightly beaten","id":1525,"link":{"url":"","nofollow":"default","eafl":""}}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"<p>Preheat oven to 425\u00b0F (220\u00b0C). Lightly brush a large baking sheet with olive oil.<\/p>","image":0},{"name":"","text":"<p>Place oats and parmesan cheese into the bowl of a food processor, along with a generous pinch of salt and some freshly ground pepper.<\/p>","image":0},{"name":"","text":"Drizzle with 1 tsp olive oil and pulse until mixture resembles coarse bread crumbs. Pour into a shallow dish. Pour eggs into a second dish.","image":0},{"name":"","text":"Dust asparagus spears with oat flour, gently tapping to remove excess.","image":0},{"name":"","text":"<p>One at a time, thoroughly coat asparagus spears in beaten egg, then roll in parmesan oat mixture.<\/p>","image":0},{"name":"","text":"Place breaded spears on prepared pan, making sure they do not touch.","image":0},{"name":"","text":"Bake for 12-15 minutes or until tender-crisp and browned, turning once during baking.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"lb","name":"asparagus ","notes":"trimmed (500 g)","id":2124,"type":"ingredient","uid":0,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"cup","name":"rolled oats","notes":"(250 ml)","id":222,"type":"ingredient","uid":1,"link":{"url":"\/know-your-oats-2\/#rolled-oats","nofollow":"default","eafl":""}},{"amount":"1\/2","unit":"cup","name":"Parmesan cheese","notes":"grated (125 ml)","id":1144,"type":"ingredient","uid":2,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"tsp","name":"olive oil","notes":"plus more for baking sheet (5 ml)","id":695,"type":"ingredient","uid":3,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"","unit":"pinch","name":"salt ","notes":"","id":246,"type":"ingredient","uid":4,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"","unit":"","name":"black pepper","notes":"to taste","id":2085,"type":"ingredient","uid":5,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/4","unit":"cup","name":"oat flour","notes":"(60 ml)","id":215,"type":"ingredient","uid":6,"link":{"url":"\/know-your-oats-2\/#oat-flour","nofollow":"default","eafl":""}},{"amount":"2","unit":"","name":"eggs ","notes":"lightly beaten","id":1525,"type":"ingredient","uid":7,"link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"name":"","text":"<p>Preheat oven to 425\u00b0F (220\u00b0C). Lightly brush a large baking sheet with olive oil.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"<p>Place oats and parmesan cheese into the bowl of a food processor, along with a generous pinch of salt and some freshly ground pepper.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Drizzle with 1 tsp olive oil and pulse until mixture resembles coarse bread crumbs. Pour into a shallow dish. Pour eggs into a second dish.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Dust asparagus spears with oat flour, gently tapping to remove excess.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"<p>One at a time, thoroughly coat asparagus spears in beaten egg, then roll in parmesan oat mixture.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Place breaded spears on prepared pan, making sure they do not touch.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Bake for 12-15 minutes or until tender-crisp and browned, turning once during baking.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/Parmesan_and_Oat_Breaded_Asparagus_recipe-150x150.jpg","notes":"<p>[embedyt] https:\/\/www.youtube.com\/watch?v=jrDCEyCqZmA[\/embedyt]<\/p>\n","nutrition":{"serving_unit":"g"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"1891"},"wprm_parent_post_id":"1891","_links":{"self":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media\/388"}],"wp:attachment":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_course?post=412"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=412"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=412"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=412"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=412"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=412"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=412"},{"taxonomy":"wprm_category","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_category?post=412"},{"taxonomy":"wprm_oattype","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_oattype?post=412"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}