{"id":425,"date":"2022-01-05T09:00:34","date_gmt":"2022-01-05T15:00:34","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&p=425"},"modified":"2022-01-12T12:47:03","modified_gmt":"2022-01-12T18:47:03","slug":"wprm-lemony-shrimp-with-parmesan-oats","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-lemony-shrimp-with-parmesan-oats\/","title":{"rendered":"Lemony Shrimp with Parmesan Oats"},"content":{"rendered":"

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Keep warm.","image":0,"ingredients":[]}],"name":"To make oats:","uid":0},{"instructions":[{"uid":7,"name":"","text":"In a non-stick skillet over medium-high heat, melt 1 Tbsp butter and olive oil.","image":0,"ingredients":[]},{"uid":8,"name":"","text":"Add shrimp and garlic, and saut\u00e9, stirring constantly, until shrimp are pink.","image":0,"ingredients":[]},{"uid":9,"name":"","text":"Season with salt and pepper.","image":0,"ingredients":[]},{"uid":10,"name":"","text":"Remove from heat and add lemon juice.","image":0,"ingredients":[]},{"uid":11,"name":"","text":"Whisk in remaining butter to thicken sauce.","image":0,"ingredients":[]}],"name":"To make shrimp:","uid":5},{"instructions":[{"uid":14,"name":"","text":"Divide parmesan oats between four shallow bowls.","image":0,"ingredients":[]},{"uid":15,"name":"","text":"Top with shrimp and sauce and sprinkle with parsley.","image":0,"ingredients":[]}],"name":"To serve:","uid":12},{"instructions":[{"uid":18,"name":"","text":"<p>Start your shrimp 5 minutes before oats are done. 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Reduce heat and simmer oats, covered or uncovered, for 20 minutes, stirring occasionally.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"When oats are tender and creamy, stir in parmesan cheese and 2 Tbsp butter. Keep warm.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"To make shrimp:","uid":5,"type":"group"},{"uid":7,"name":"","text":"In a non-stick skillet over medium-high heat, melt 1 Tbsp butter and olive oil.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"Add shrimp and garlic, and saut\u00e9, stirring constantly, until shrimp are pink.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"Season with salt and pepper.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"Remove from heat and add lemon juice.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"Whisk in remaining butter to thicken sauce.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"To serve:","uid":12,"type":"group"},{"uid":14,"name":"","text":"Divide parmesan oats between four shallow bowls.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":15,"name":"","text":"Top with shrimp and sauce and sprinkle with parsley.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Pro tip:","uid":16,"type":"group"},{"uid":18,"name":"","text":"<p>Start your shrimp 5 minutes before oats are done. 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