{"id":807,"date":"2022-10-05T04:16:44","date_gmt":"2022-10-05T09:16:44","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&p=807"},"modified":"2022-10-05T07:35:00","modified_gmt":"2022-10-05T12:35:00","slug":"wprm-oat-empanadas-with-chard-and-goat-cheese","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/","title":{"rendered":"Oat Empanadas with Chard and Goat Cheese"},"content":{"rendered":"

Empanadas can be filled with an endless variety of fillings \u2013 try our sweet and savory chard filling, or invent your own with whatever you find in your fridge. Recipe adapted from Chef JC Gibbs\u2019 entry in the James Beard Foundation\u2019s \u201cMore Taste, Less Waste\u201d competition.<\/p>\n","protected":false},"author":4,"featured_media":824,"template":"","wprm_course":[2202],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[2085,323,2082,2107,354,1150,2161,695,1700,263,246,2160,819],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[70],"wprm_oattype":[2066],"wprm_nutrition_ingredient":[],"class_list":["post-807","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-aperitifs","wprm_category-vegetarian","entry","has-media"],"yoast_head":"\nOat Empanadas with Chard and Goat Cheese - Oats Everyday<\/title>\n<meta name=\"description\" content=\"Empanadas can be filled with an endless variety of fillings \u2013 try our sweet and savory chard filling, or invent your own with whatever you find in your\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oat Empanadas with Chard and Goat Cheese - Oats Everyday\" \/>\n<meta property=\"og:description\" content=\"Empanadas can be filled with an endless variety of fillings \u2013 try our sweet and savory chard filling, or invent your own with whatever you find in your\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Oats Everyday\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Oats-Everyday-1821481471452592\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-05T12:35:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/10\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1594\" \/>\n\t<meta property=\"og:image:height\" content=\"1064\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Oats_Everyday\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-oat-empanadas-with-chard-and-goat-cheese\\\/\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-oat-empanadas-with-chard-and-goat-cheese\\\/\",\"name\":\"Oat Empanadas with Chard and Goat Cheese - Oats Everyday\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-oat-empanadas-with-chard-and-goat-cheese\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-oat-empanadas-with-chard-and-goat-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg\",\"datePublished\":\"2022-10-05T09:16:44+00:00\",\"dateModified\":\"2022-10-05T12:35:00+00:00\",\"description\":\"Empanadas can be filled with an endless variety of fillings \u2013 try our sweet and savory chard filling, or invent your own with whatever you find in your\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-oat-empanadas-with-chard-and-goat-cheese\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-oat-empanadas-with-chard-and-goat-cheese\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-oat-empanadas-with-chard-and-goat-cheese\\\/#primaryimage\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg\",\"contentUrl\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg\",\"width\":1594,\"height\":1064,\"caption\":\"Oat empanadas filled with sweet and savory chard filling\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/wprm-oat-empanadas-with-chard-and-goat-cheese\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Oat Empanadas with Chard and Goat Cheese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/\",\"name\":\"Oats Everyday\",\"description\":\"Delicious ways and nutritious reasons to enjoy oats with every meal, everyday! Recipes, videos, tips and information to satisfy your hunger for oats.\",\"publisher\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#organization\",\"name\":\"Oats Everyday\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/oats-everyday-logo@2x.png\",\"contentUrl\":\"https:\\\/\\\/oatseveryday.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/oats-everyday-logo@2x.png\",\"width\":471,\"height\":464,\"caption\":\"Oats Everyday\"},\"image\":{\"@id\":\"https:\\\/\\\/oatseveryday.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Oats-Everyday-1821481471452592\\\/\",\"https:\\\/\\\/x.com\\\/Oats_Everyday\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Oat Empanadas with Chard and Goat Cheese - Oats Everyday","description":"Empanadas can be filled with an endless variety of fillings \u2013 try our sweet and savory chard filling, or invent your own with whatever you find in your","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/","og_locale":"fr_FR","og_type":"article","og_title":"Oat Empanadas with Chard and Goat Cheese - Oats Everyday","og_description":"Empanadas can be filled with an endless variety of fillings \u2013 try our sweet and savory chard filling, or invent your own with whatever you find in your","og_url":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/","og_site_name":"Oats Everyday","article_publisher":"https:\/\/www.facebook.com\/Oats-Everyday-1821481471452592\/","article_modified_time":"2022-10-05T12:35:00+00:00","og_image":[{"width":1594,"height":1064,"url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/10\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@Oats_Everyday","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/","url":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/","name":"Oat Empanadas with Chard and Goat Cheese - Oats Everyday","isPartOf":{"@id":"https:\/\/oatseveryday.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/#primaryimage"},"image":{"@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/10\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg","datePublished":"2022-10-05T09:16:44+00:00","dateModified":"2022-10-05T12:35:00+00:00","description":"Empanadas can be filled with an endless variety of fillings \u2013 try our sweet and savory chard filling, or invent your own with whatever you find in your","breadcrumb":{"@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/#primaryimage","url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/10\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg","contentUrl":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/10\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg","width":1594,"height":1064,"caption":"Oat empanadas filled with sweet and savory chard filling"},{"@type":"BreadcrumbList","@id":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-oat-empanadas-with-chard-and-goat-cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/oatseveryday.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/oatseveryday.com\/fr\/recettes\/"},{"@type":"ListItem","position":3,"name":"Oat Empanadas with Chard and Goat Cheese"}]},{"@type":"WebSite","@id":"https:\/\/oatseveryday.com\/fr\/#website","url":"https:\/\/oatseveryday.com\/fr\/","name":"Oats Everyday","description":"Delicious ways and nutritious reasons to enjoy oats with every meal, everyday! Recipes, videos, tips and information to satisfy your hunger for oats.","publisher":{"@id":"https:\/\/oatseveryday.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/oatseveryday.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/oatseveryday.com\/fr\/#organization","name":"Oats Everyday","url":"https:\/\/oatseveryday.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/oatseveryday.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/oats-everyday-logo@2x.png","contentUrl":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/06\/oats-everyday-logo@2x.png","width":471,"height":464,"caption":"Oats Everyday"},"image":{"@id":"https:\/\/oatseveryday.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Oats-Everyday-1821481471452592\/","https:\/\/x.com\/Oats_Everyday"]}]}},"recipe":{"id":807,"slug":"wprm-oat-empanadas-with-chard-and-goat-cheese","post_status":"publish","date":"2022-10-05 04:16:44","date_formatted":"Oct 5","post_password":"","post_author":"4","language":"fr","type":"food","image_id":824,"image_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/10\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg","pin_image_id":0,"pin_image_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/10\/oat-epanadas-with-chard-and-goat-cheese-recipe-min.jpg","pin_image_repin_id":"","name":"Oat Empanadas with Chard and Goat Cheese","summary":"Empanadas can be filled with an endless variety of fillings \u2013 try our sweet and savory chard filling, or invent your own with whatever you find in your fridge. Recipe adapted from Chef JC Gibbs\u2019 entry in the James Beard Foundation\u2019s \u201cMore Taste, Less Waste\u201d competition.","author_display":"disabled","author_name":"","author_link":"","author_bio":"","cost":"","servings":"20","servings_unit":"Empanadas","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"60","prep_time_zero":"","cook_time":"25","cook_time_zero":"","total_time":"85","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":2202,"name":"Ap\u00e9ritifs","slug":"aperitifs","term_group":0,"term_taxonomy_id":2202,"taxonomy":"wprm_course","description":"","parent":0,"count":27,"filter":"raw"}],"cuisine":[],"keyword":[],"category":[{"term_id":70,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":70,"taxonomy":"wprm_category","description":"","parent":0,"count":54,"filter":"raw"}],"oattype":[{"term_id":2066,"name":"Quick Oats","slug":"quick-oats","term_group":0,"term_taxonomy_id":2066,"taxonomy":"wprm_oattype","description":"","parent":0,"count":16,"filter":"raw"}]},"equipment":[],"ingredients":[{"ingredients":[{"amount":"3","unit":"cups","name":"flour","notes":"(750 ml)","id":1150,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1 1\/4","unit":"cups","name":"quick oats","notes":"(310 ml)","id":263,"link":{"url":"\/know-your-oats-2\/#quick-oats","nofollow":"default","eafl":""}},{"amount":"2","unit":"tsp","name":"salt","notes":"(10 ml)","id":246,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"Tbsp","name":"turmeric","notes":"(15 ml)","id":819,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/2","unit":"cup","name":"butter","notes":"cold (125 ml)","id":323,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"","name":"egg","notes":"","id":354,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/2","unit":"cup","name":"olive oil","notes":"(125 ml)","id":695,"link":{"url":"","nofollow":"default","eafl":""}}],"name":"Oat Dough:"},{"ingredients":[{"amount":"1","unit":"Tbsp","name":"olive oil","notes":"(15 ml)","id":695,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/2","unit":"","name":"onion","notes":"diced","id":1700,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"2","unit":"bunches ","name":"Swiss chard","notes":"rinsed and shaken dry","id":2160,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"cup","name":"carrot","notes":"grated (250 ml)","id":2082,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"","unit":"","name":"salt ","notes":"to taste","id":246,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"","unit":"freshly ground","name":"black pepper ","notes":"to taste","id":2085,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/4","unit":"cup","name":"cranberries","notes":"dried (60 ml)","id":2107,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"2","unit":"oz","name":"goat cheese","notes":"soft (70 grams)","id":2161,"link":{"url":"","nofollow":"default","eafl":""}}],"name":"Chard and Cranberry Filling:"},{"ingredients":[{"amount":"1","unit":"","name":"egg","notes":"lightly beaten","id":354,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"2","unit":"Tbsp","name":"quick oats","notes":"(30 ml)","id":263,"link":{"url":"\/know-your-oats-2\/#quick-oats","nofollow":"default","eafl":""}}],"name":"For Assembly:"}],"instructions":[{"instructions":[{"name":"","text":"Place oats in a bowl. Add enough cold water to cover and soak for 15 minutes. Drain well.","image":0},{"name":"","text":"In the bowl of a food processor, combine flour, salt and turmeric. Pulse to combine.","image":0},{"name":"","text":"Add butter and oil. Pulse until mixture looks like coarse, wet sand.","image":0},{"name":"","text":"Add egg and pulse until combined.","image":0},{"name":"","text":"Add 1\/4 of the soaked oats and pulse until incorporated. Continue to add oats, 1\/4 at a time, pulsing to incorporate. Pulse until dough forms a ball.","image":0},{"name":"","text":"Turn out onto a well-floured surface and knead lightly, adding additional flour if dough is sticky. Flatten ball of dough, wrap well in plastic wrap and chill for one hour.","image":0},{"name":"","text":"Note: Dough can be kept in the fridge, tightly wrapped, for up to 2 days, or frozen until ready to use.","image":0}],"name":"For the Oat Dough:"},{"instructions":[{"name":"","text":"In a large, non-stick skillet, saut\u00e9 onion in olive oil until softened.","image":0},{"name":"","text":"<p>Add chard and carrot, and cook until chard is tender. Season to taste with salt and pepper.<\/p>","image":0},{"name":"","text":"<p>Remove from heat and stir in cranberries. Allow filling to cool completely before filling empanadas.<\/p>","image":0}],"name":"For the Filling:"},{"instructions":[{"name":"","text":"Divide the dough in half. Keep one half wrapped while you work with the other.","image":0},{"name":"","text":"On a lightly-floured surface, thinly roll out dough.","image":0},{"name":"","text":"Cut dough into 4 \u2013 5\u201d circles, using a knife with a plate as your guide. Reserve any extra dough.","image":0},{"name":"","text":"Place a spoonful of the chard filling into center of each circle of dough. Add a couple small pieces of goat cheese to each.","image":0},{"name":"","text":"Brush the edges of the dough with beaten egg, then fold-over to make a half-circle, pressing with your fingers. Crimp the rounded edge with a fork to seal. Place on a parchment-lined baking sheet.","image":0},{"name":"","text":"Repeat with second half of dough and trimmings.","image":0},{"name":"","text":"Brush each empanada with beaten egg and sprinkle with oats.","image":0},{"name":"","text":"Bake immediately or refrigerate for up to one hour.","image":0},{"name":"","text":"Bake empanadas at 375\u00b0F (190\u00b0C) for 15 minutes, or until golden.","image":0},{"name":"","text":"<p>Serve warm or at room temperature<\/p>","image":0}],"name":"Assembly:"}],"ingredients_flat":[{"name":"Oat Dough:","uid":0,"type":"group"},{"amount":"3","unit":"cups","name":"flour","notes":"(750 ml)","id":1150,"type":"ingredient","uid":1,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1 1\/4","unit":"cups","name":"quick oats","notes":"(310 ml)","id":263,"type":"ingredient","uid":2,"link":{"url":"\/know-your-oats-2\/#quick-oats","nofollow":"default","eafl":""}},{"amount":"2","unit":"tsp","name":"salt","notes":"(10 ml)","id":246,"type":"ingredient","uid":3,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"Tbsp","name":"turmeric","notes":"(15 ml)","id":819,"type":"ingredient","uid":4,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/2","unit":"cup","name":"butter","notes":"cold (125 ml)","id":323,"type":"ingredient","uid":5,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"","name":"egg","notes":"","id":354,"type":"ingredient","uid":6,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/2","unit":"cup","name":"olive oil","notes":"(125 ml)","id":695,"type":"ingredient","uid":7,"link":{"url":"","nofollow":"default","eafl":""}},{"name":"Chard and Cranberry Filling:","uid":8,"type":"group"},{"amount":"1","unit":"Tbsp","name":"olive oil","notes":"(15 ml)","id":695,"type":"ingredient","uid":9,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/2","unit":"","name":"onion","notes":"diced","id":1700,"type":"ingredient","uid":10,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"2","unit":"bunches ","name":"Swiss chard","notes":"rinsed and shaken dry","id":2160,"type":"ingredient","uid":11,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1","unit":"cup","name":"carrot","notes":"grated (250 ml)","id":2082,"type":"ingredient","uid":12,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"","unit":"","name":"salt ","notes":"to taste","id":246,"type":"ingredient","uid":13,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"","unit":"freshly ground","name":"black pepper ","notes":"to taste","id":2085,"type":"ingredient","uid":14,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"1\/4","unit":"cup","name":"cranberries","notes":"dried (60 ml)","id":2107,"type":"ingredient","uid":15,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"2","unit":"oz","name":"goat cheese","notes":"soft (70 grams)","id":2161,"type":"ingredient","uid":16,"link":{"url":"","nofollow":"default","eafl":""}},{"name":"For Assembly:","uid":17,"type":"group"},{"amount":"1","unit":"","name":"egg","notes":"lightly beaten","id":354,"type":"ingredient","uid":18,"link":{"url":"","nofollow":"default","eafl":""}},{"amount":"2","unit":"Tbsp","name":"quick oats","notes":"(30 ml)","id":263,"type":"ingredient","uid":19,"link":{"url":"\/know-your-oats-2\/#quick-oats","nofollow":"default","eafl":""}}],"instructions_flat":[{"name":"For the Oat Dough:","uid":0,"type":"group"},{"name":"","text":"Place oats in a bowl. Add enough cold water to cover and soak for 15 minutes. Drain well.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"In the bowl of a food processor, combine flour, salt and turmeric. Pulse to combine.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Add butter and oil. Pulse until mixture looks like coarse, wet sand.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Add egg and pulse until combined.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Add 1\/4 of the soaked oats and pulse until incorporated. Continue to add oats, 1\/4 at a time, pulsing to incorporate. Pulse until dough forms a ball.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Turn out onto a well-floured surface and knead lightly, adding additional flour if dough is sticky. Flatten ball of dough, wrap well in plastic wrap and chill for one hour.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Note: Dough can be kept in the fridge, tightly wrapped, for up to 2 days, or frozen until ready to use.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"For the Filling:","uid":9,"type":"group"},{"name":"","text":"In a large, non-stick skillet, saut\u00e9 onion in olive oil until softened.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"<p>Add chard and carrot, and cook until chard is tender. Season to taste with salt and pepper.<\/p>","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"<p>Remove from heat and stir in cranberries. Allow filling to cool completely before filling empanadas.<\/p>","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"Assembly:","uid":14,"type":"group"},{"name":"","text":"Divide the dough in half. Keep one half wrapped while you work with the other.","image":0,"uid":16,"type":"instruction","image_url":""},{"name":"","text":"On a lightly-floured surface, thinly roll out dough.","image":0,"uid":17,"type":"instruction","image_url":""},{"name":"","text":"Cut dough into 4 \u2013 5\u201d circles, using a knife with a plate as your guide. Reserve any extra dough.","image":0,"uid":18,"type":"instruction","image_url":""},{"name":"","text":"Place a spoonful of the chard filling into center of each circle of dough. Add a couple small pieces of goat cheese to each.","image":0,"uid":19,"type":"instruction","image_url":""},{"name":"","text":"Brush the edges of the dough with beaten egg, then fold-over to make a half-circle, pressing with your fingers. Crimp the rounded edge with a fork to seal. Place on a parchment-lined baking sheet.","image":0,"uid":20,"type":"instruction","image_url":""},{"name":"","text":"Repeat with second half of dough and trimmings.","image":0,"uid":21,"type":"instruction","image_url":""},{"name":"","text":"Brush each empanada with beaten egg and sprinkle with oats.","image":0,"uid":22,"type":"instruction","image_url":""},{"name":"","text":"Bake immediately or refrigerate for up to one hour.","image":0,"uid":23,"type":"instruction","image_url":""},{"name":"","text":"Bake empanadas at 375\u00b0F (190\u00b0C) for 15 minutes, or until golden.","image":0,"uid":24,"type":"instruction","image_url":""},{"name":"","text":"<p>Serve warm or at room temperature<\/p>","image":0,"uid":25,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/10\/oat-epanadas-with-chard-and-goat-cheese-recipe-min-150x150.jpg","notes":"","nutrition":{"serving_unit":"g"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"806"},"wprm_parent_post_id":"806","_links":{"self":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media\/824"}],"wp:attachment":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media?parent=807"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_course?post=807"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=807"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=807"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=807"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=807"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=807"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=807"},{"taxonomy":"wprm_category","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_category?post=807"},{"taxonomy":"wprm_oattype","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_oattype?post=807"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}