Soft, gingery carrot oat cakes are filled with a classic cream cheese frosting for the best version of Whoopie Pies ever. Recipe adapted from Chef Jessica Armstrong’s entry in the James Beard Foundation’s “More Taste, Less Waste” competition.… Continue Reading
![Carrot oat cakes filled with cream cheese frosting](https://oatseveryday.com/wp-content/uploads/2017/10/carrot-ginger-oat-cakes_recipe-min-797x532.jpg)