Oat Mosaic Jelly

Course: Desserts and Baked Delights
Prep Time: 20 minutes
Servings: 15 portions

Ingredients

  • 2 cups. Oat milk
  • 1/2 cup. Oatmeal
  • 3 tbsp. Sweetener
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 10 gr. Grenetin
  • ¼ cup. Water
  • 4 different flavors of unsweetened powdered gelatin e.g. strawberry, lemon, orange and grape
  • Sufficient water

Instructions

  • Prepare flavored gelatins according to package directions.
  • Pour each one into a mold, making sure the mixture does not exceed 2 cm. in height.
  • Refrigerate the flavored gelatins until set.
  • Hydrate the grenetina with 1⁄4 cup water. Let stand for 10 to 15 minutes until firm.
  • Blend the oat milk with the oats, cinnamon and vanilla.
  • Incorporate the previously melted grenetina and continue blending until it is integrated.
  • Cut the flavored gelatins into cubes and place in a deep mold.
  • Cover with the oatmeal jelly mixture.
  • Refrigerate for a minimum of 3 hours, ideally overnight.

Video

Notes

  • Decorate with fresh fruits: strawberries, kiwi, blackberries, etc.
  • To prevent the gelatin from sticking to the mold, place a light layer of oil in the mold.
  • You can prepare individual portions in individual molds.