Recipes

Tiramisu Flavored Overnight Oats

Servings: 4 portions
Course: Desserts and Baked Delights
Ingredients Instructions Video

Ingredients
  

For the reposed oatmeal:
  • 2 cups. Oat milk
  • ½ cup. Brewed coffee
  • 3 tbsp. cocoa
  • ¼ tsp. salt
  • 4 tbsp. bee or maple syrup
  • 1 tbsp. vanilla extract
  • 2 cups. Oatmeal
  • 8 tbsp. chia seeds
To decorate:
  • ¼ cup. Cream cheese or mascarpone cheese
  • ¾ cup. Greek yogurt
  • 2 tbsp. honey or maple syrup
  • 1 tsp. vanilla
  • 1 tbsp. cocoa

Instructions
 

  1. In each jar place ½ cup oats and 2 tbsp. chia and set aside.
  2. In a cup combine milk, coffee, honey and vanilla extract.
  3. Cover the jars and refrigerate for at least 4 hours or overnight.
  4. Mix the cream cheese with the honey and yogurt until incorporated.
  5. Serve the oatmeal with a layer of yogurt and sprinkle with cocoa.
  6. For a sugar-free version use no-calorie sweeteners such as monk fruit or stevia.
  7. If you are sensitive to caffeine, use decaffeinated coffee.
  8. Resting oats can be refrigerated for up to 4 days.

Video

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