PrintBrown Sugar Oat Pops
Brown Sugar Syrup:
-
½
cup
brown sugar
-
½
cup
water
Cornstarch Slurry:
-
1
tbsp
cornstarch
-
3
tbsp
water
Oat milk
-
150
ml
condensed milk
-
1 ½
cup
oat milk
-
½
cup
brewed coffee
Add 1 ½ cup oat milk
Add ½ cup coffee
Add 150 ml condensed milk
Mix and set aside
To a pot add ½ cup water and ½ cup brown sugar
Bring to a boil
Add cornstarch slurry
Cook for 5 minutes to thicken
Add brown sugar syrup to ice pop mold
Pour oat milk mix on top
Freeze overnight
Enjoy