Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Banana Oat Bread
This moist and lightly sweet Banana Oat Bread has all the flavor, but less fat and sugar than traditional recipes. Oats give the bread body and a wonderful crunch on top.
Course
Desserts and Baked Delights
Category
Grab-and-Go, Vegetarian
Oat Type
Rolled Oats
Prep Time
10
minutes
Cook Time
50
minutes
Total Time
1
hour
Servings
1
loaf
Ingredients
1 1/2
cups
flour
(375 ml)
1
cup
rolled oats
divided (250 ml)
1
Tbsp
rolled oats
extra for sprinkling, divided (15 ml)
1
tsp
baking powder
(5 ml)
1
tsp
baking soda
(5 ml)
1/4
tsp
salt
(1 ml)
1
tsp
cinnamon
(5 ml)
4
medium
bananas
very ripe
1/4
cup
canola oil
(60 ml)
1/4
cup
honey
or agave nectar (60 ml)
2
Tbsp
brown sugar
packed (30 ml)
1
large
egg
beaten
6
Tbsp
yogurt
plain or vanilla (90 ml)
1
tsp
vanilla extract
(5 ml)
Instructions
Preheat oven to 350°F (175°C).
Line bottom and two sides of a loaf pan with parchment paper; spray with cooking spray.
In a medium bowl, mash bananas. Stir in oil, honey, brown sugar, egg, yogurt and vanilla.
Whisk together dry ingredients (reserving 1 Tbsp oats) in a large bowl. Add banana mixture and stir until just combined.
Pour batter into prepared pan. Sprinkle with 1 Tbsp oats.
Bake for 50 minutes, or until bread is golden and a toothpick inserted in center comes out clean.
Allow to cool at room temperature before slicing.
Recipe Notes