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Oat Crepes with Coriander Crema 

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Oat Crepes with Coriander Crema

Course: Mains
Category: 15 Minute Recipes
Oat Type: Rolled Oats

Ingredients

Part 1 – Crepe Ingredients:

  • 1 cup rolled oats
  • ½ tsp salt
  • 1 cup milk
  • 2 eggs
  • ½ cup coriander

Part 2 – Coriander Crema Ingredients:

  • ½ cup greek yogurt
  • ½ tsp garlic paste
  • Coriander
  • ¼ tsp salt
  • ¼ sugar
  • ¼ cup water

Instructions

  • Pour your rolled oats into a blender and blend to a powder.
  • In a separate bowl, add your blended oats, salt, eggs, milk, coriander and whisk to a smooth batter.
  • Brush pan with oil.
  • Spoon batter onto pan in a circle and cook for 1 min.
  • Flip the crepe and continue to cook for 30 seconds.
  • Repeat for the remaining batter.

Instructions for Coriander Crema

  • Add all ingredients to a blender and blend to a smooth sauce.
  • Pour into a sauce bowl and enjoy with your crepes.

Notes