Oats Everyday

Parmesan and Oat Breaded Asparagus

Impress Your Guests with Oat-Breaded Asparagus

We’re big supporters of eating fresh produce while it’s in-season.

Sure, you can get just about anything at any time of year, but fruits and vegetables are always best in-season. In fact, asparagus, one of our favorite vegetables, is in season right now and we can’t get enough of it!

As with most vegetables, asparagus are good on their own, but great breaded. When we start talking about a crispy, crunchy parmesan-oat breading, things really start to take off.
The beauty of using oats to bread your asparagus is they are the perfect foil for such a delicate vegetable. They crisp up quickly in the oven, giving you a beautiful-golden brown coating on tender, bright green spears. It’s almost too pretty to eat. Almost.

This fabulous breading combines two of our obsessions – oats and cheese – and can be quickly whipped up in a food processor. We also add a touch of olive oil to encourage browning, but other than a pinch of salt and pepper, that’s it.… Continue Reading

Oat-rageous Recipes

Our Favorite Oatmeal Cake

Our Favorite Oatmeal Cake

This is called “Our Favorite” cake for a reason. Super-moist, cinnamon-scented oatmeal cake is topped with a sweet brown sugar and coconut topping, broiled in the oven to give an addictive crunch.

Full Recipe

Superfood Tacos

Oats Everyday Oat Tortillas with superfood taco filling

These tacos contain a whopping five superfoods – oats, kale, quinoa, blueberries and avocado. Recipe adapted from Chef Pete Dressen’s entry in the James Beard Foundation’s “More Taste, Less Waste” competition.

Full Recipe

Oat Empanadas with Chard and Goat Cheese

Oat empanadas filled with sweet and savory chard filling

Empanadas can be filled with an endless variety of fillings – try our sweet and savory chard filling, or invent your own with whatever you find in your fridge. Recipe adapted from Chef JC Gibbs’ entry in the James Beard Foundation’s “More Taste, Less Waste” competition.

Full Recipe

Watch Oat-rageous Recipes

"No Time for Breakfast" Breakfast Cookies

Banana Berry Oatmeal

Stir-fried Veggies and Oats

Oat Muffins (Three Ways)

More Oats Everyday

Take Your Oats on an Adventure

You’ve probably heard us refer to oats as “portable” many times. From Breakfast Cookies to Smoothies to Individual Chickpea and Oat Salads, oats are just begging to be taken on an adventure.

Whether you’re a camper or a glamper, a backpacker or a bike tripper, oats are the perfect take-along food. They’re super-light, crushable, easy to prepare and don’t take up much space or require refrigeration.… Continue Reading

Oat Risotto With Parmesan And Peas
Oat Risotto With Parmesan And Peas

As Easy as Risotto

You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If so, let’s do this.

Traditionally, risotto is most often made with Arborio rice – a short-grained, high-starch rice known for its creamy texture, one of the defining characteristics of risotto.… Continue Reading

Edible DIY Gifts

Delicious DIY Gifts

If you’ve been drooling over our giant Oatmeal Chocolate Chip Skillet Cookie, why not share the love and gift one to a friend for a birthday, or even just because? If you don’t want to bake it yourself, or distance is an issue, we have a great way to prepare edible gifts, DIY-style! Simply layer the dry ingredients in a mason jar, then it’s ready to bake with just a few easy additions.… Continue Reading