Oat-rageous Recipes

Falafel

Falafels made with oat flour

Falafel is one of the earliest forms of fast food. Our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.

Full Recipe

Watch Oat-rageous Recipes

"No Time for Breakfast" Breakfast Cookies

Banana Berry Oatmeal

Stir-fried Veggies and Oats

Pizza with Gluten-free Oat Crust

More Oats Everyday

Take Your Oats on an Adventure

You’ve probably heard us refer to oats as “portable” many times. From Breakfast Cookies to Smoothies to Individual Chickpea and Oat Salads, oats are just begging to be taken on an adventure.

Whether you’re a camper or a glamper, a backpacker or a bike tripper, oats are the perfect take-along food. They’re super-light, crushable, easy to prepare and don’t take up much space or require refrigeration.… Continue Reading

Oat Risotto With Parmesan And Peas
Oat Risotto With Parmesan And Peas

As Easy as Risotto

You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If so, let’s do this.

Traditionally, risotto is most often made with Arborio rice – a short-grained, high-starch rice known for its creamy texture, one of the defining characteristics of risotto.… Continue Reading