These easy to make, hard to resist chocolate banana granola pops are a crowd favourite! A perfect snack for any time of year, they are fun to make, healthy and delicious!
Make them with the kids, or make them for yourself, enjoy these pops as a cool-down treat on a late summer day, or as a tasty fall snack!… Continue Reading
Build a better burrito bowl with all of your favorite toppings on a base of healthy, fiber-rich steel cut oats.
Ripe banana and bursts of sweet berries swirl through creamy oatmeal. Wake up your taste buds with this simply delicious breakfast for two.
With bold flavors and a satisfying texture from the addition of steel cut oats, these vegetarian burgers will satisfy even the most-skeptical meat-eaters in the crowd. Don’t have a big gang to feed? No problem – they freeze well and can be quickly cooked or reheated for an easy weeknight dinner.
Make your mornings easier with healthy pre-planned overnight oats! Adding oats to your morning makes you fuller longer and adds healthy antioxidants to your diet.
Keep your cool with a delicious no-cook breakfast. Prep your jars on Sunday and have yummy overnight oats all week long – adding milk to tomorrow’s jar will become part of your bedtime routine.… Continue Reading
Looking for a quick and healthy lunch option to kick off September? Make a batch of Oat Tabbouleh and keep any leftovers in the fridge for easy snacking!
This is a fantastic version of the classic salad, perfect for those who do not eat wheat. We’ve replaced bulgur with steel cut oats, but kept all of the texture and bold flavors of the original.… Continue Reading
You’ve probably heard us refer to oats as “portable” many times. From Breakfast Cookies to Smoothies to Individual Chickpea and Oat Salads, oats are just begging to be taken on an adventure.
Whether you’re a camper or a glamper, a backpacker or a bike tripper, oats are the perfect take-along food. They’re super-light, crushable, easy to prepare and don’t take up much space or require refrigeration.… Continue Reading
