Oats Everyday

Parmesan and Oat Breaded Asparagus

Impress Your Guests with Oat-Breaded Asparagus

We’re big supporters of eating fresh produce while it’s in-season.

Sure, you can get just about anything at any time of year, but fruits and vegetables are always best in-season. In fact, asparagus, one of our favorite vegetables, is in season right now and we can’t get enough of it!

As with most vegetables, asparagus are good on their own, but great breaded. When we start talking about a crispy, crunchy parmesan-oat breading, things really start to take off.
The beauty of using oats to bread your asparagus is they are the perfect foil for such a delicate vegetable. They crisp up quickly in the oven, giving you a beautiful-golden brown coating on tender, bright green spears. It’s almost too pretty to eat. Almost.

This fabulous breading combines two of our obsessions – oats and cheese – and can be quickly whipped up in a food processor. We also add a touch of olive oil to encourage browning, but other than a pinch of salt and pepper, that’s it.… Continue Reading

Oat-rageous Recipes

Oat Tabbouleh

Oat Tabbouleh

This is a fantastic version of the classic salad, perfect for those who do not eat wheat. We’ve replaced bulgur with steel cut oats, but kept all of the texture and bold flavors of the original. Oats are prepared with the pour-over method, leaving distinct grains with a chewy texture.

Full Recipe

Falafel

Falafels made with oat flour

Falafel is one of the earliest forms of fast food. Our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.

Full Recipe

Watch Oat-rageous Recipes

"No Time for Breakfast" Breakfast Cookies

Banana Berry Oatmeal

Stir-fried Veggies and Oats

Pizza with Gluten-free Oat Crust

More Oats Everyday

Take Your Oats on an Adventure

You’ve probably heard us refer to oats as “portable” many times. From Breakfast Cookies to Smoothies to Individual Chickpea and Oat Salads, oats are just begging to be taken on an adventure.

Whether you’re a camper or a glamper, a backpacker or a bike tripper, oats are the perfect take-along food. They’re super-light, crushable, easy to prepare and don’t take up much space or require refrigeration.… Continue Reading

Oat Risotto With Parmesan And Peas
Oat Risotto With Parmesan And Peas

As Easy as Risotto

You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If so, let’s do this.

Traditionally, risotto is most often made with Arborio rice – a short-grained, high-starch rice known for its creamy texture, one of the defining characteristics of risotto.… Continue Reading

Edible DIY Gifts

Delicious DIY Gifts

If you’ve been drooling over our giant Oatmeal Chocolate Chip Skillet Cookie, why not share the love and gift one to a friend for a birthday, or even just because? If you don’t want to bake it yourself, or distance is an issue, we have a great way to prepare edible gifts, DIY-style! Simply layer the dry ingredients in a mason jar, then it’s ready to bake with just a few easy additions.… Continue Reading