Oats Posts - Oats Everyday

Honey Oat Buns

Add something new to your sandwich with a soft, but hearty, homemade bun. A touch of sweetness and satisfying texture, these Honey Oat Buns are worth trying with sandwiches, burgers, or as sliders or dinner rolls.… Continue Reading

Crab Cakes rolled in Oats with Lemon Aioli

Crisp Crab Cakes with Lemon Aioli

Crab cake recipes are plentiful, and the variations on them equally so, but have you tried coating your crab cakes in oats instead of breadcrumbs? Oats provide a great alternative for a golden, gluten-free crust!… Continue Reading

Oat-rageous Recipes

Golden Oat Pilaf

Looking for a healthy, interesting side dish? This fragrant, golden-hued steel cut oat pilaf is a perfect companion for meats and vegetarian entrees. Or, serve alone, topped with a fried egg for a filling, protein-packed snack.

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Oat Muffins (Three Ways)

Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to bake the same muffin twice!

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Oat-breaded Pork Medallions with Dijon Mushroom Sauce

Oat Breaded Pork Medallions With Dijon Mustard Sauce

Elegant entrees don’t have to be time-consuming. Tender slices of juicy pork with a crunchy, thyme-scented oat breading are served with a creamy Dijon mushroom sauce for a delicious meal that comes together in just 30 minutes.

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Carrot Ginger Oat Cakes with Cream Cheese Filling

Carrot oat cakes filled with cream cheese frosting

Soft, gingery carrot oat cakes are filled with a classic cream cheese frosting for the best version of Whoopie Pies ever. Recipe adapted from Chef Jessica Armstrong’s entry in the James Beard Foundation’s “More Taste, Less Waste” competition.

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Lemony Shrimp with Parmesan Oats

In our easy-to-prepare twist on “shrimp and grits,” a generous serving of garlicky, lemony shrimp nestles into buttery, cheesy steel cut oats. This is next-level comfort food.

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