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Oats Everyday

Oats Everyday

Crab Cakes With Lemon Aioli
Crab Cakes With Lemon Aioli
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Crab Cakes with Lemon Aioli

There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy, crab meat coated in oats instead of breadcrumbs for a golden, gluten-free crust.… Continue Reading

January 19, 2022

By Oats Everyday

Corn and Oats Tamales
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Corn and Oats Tamales

Delicious corn tamales with oats. They are delicious with something salty like rajas or with something sweet like cajeta or lechera (condensed milk).  

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Corn and Oats Tamales

Delicious corn tamales with oats. They are delicious with something salty like rajas or with something sweet like cajeta or lechera (condensed milk).… Continue Reading
January 12, 2022

By Oats Everyday

Lemony Shrimp and Parmesan Oats
Lemony Shrimp and Parmesan Oats
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Lemony Shrimp with Parmesan Oats

Use steel cut oats for a healthier alternative in your shrimp and grits!… Continue Reading

January 5, 2022

By Oats Everyday

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Oat-rageous Recipes

Buttermilk Oat Waffles

Buttermilk Oat Waffles

Drenched in butter and maple syrup or served with a side of fried chicken, buttermilk oat waffles are a family favorite. Freeze leftover waffles to pop in the toaster for quick, weekday breakfasts.… Continue Reading

July 7, 2021

By Oats Everyday

Full Recipe

Oat Pilaf with Walnuts, Raisins and Feta

Oat Pilaf With Walnuts, Raisins And Feta

When planning your holiday buffet, look for dishes that can do double duty and are forgiving when it comes to temperature. This easy-going pilaf, made with whole grain oat groats, does double duty as both a salad and a side dish. Your guests will love the contrast between the sweet raisins and the salty feta cheese.… Continue Reading

August 5, 2021

By Oats Everyday

Full Recipe

Carrot Ginger Oat Cakes with Cream Cheese Filling

Carrot oat cakes filled with cream cheese frosting

Soft, gingery carrot oat cakes are filled with a classic cream cheese frosting for the best version of Whoopie Pies ever. Recipe adapted from Chef Jessica Armstrong’s entry in the James Beard Foundation’s “More Taste, Less Waste” competition.… Continue Reading

October 6, 2017

By Oats Everyday

Full Recipe

Nutty Oaty Apple Crisp

Nutty Oaty Apple Crisp

Apple Crisp is the quintessential dessert of fall. Sweet, tender apples are topped by an irresistibly crunchy nut and oat topping. Serve warm or at room temperature.… Continue Reading

September 22, 2021

By Oats Everyday

Full Recipe

Buttermilk Oat Biscuits and Sausage Gravy

Buttermilk Oat Biscuits Sausage Gravy

Tender biscuits smothered in savory gravy is one of our favorite indulgences. We’ve put a healthy twist on this diner classic with wholesome oats and it’s every bit as good as the original.… Continue Reading

September 9, 2021

By Oats Everyday

Full Recipe

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