Oats Everyday Posts - Oats Everyday

Light and Fluffy Buttermilk Oat Waffles

Light and fluffy on the inside with a crisp, golden exterior, Buttermilk Oat Waffles are a hearty take on the tried and true family favourite. Freeze leftover waffles to pop in the toaster for quick, weekday breakfasts.… Continue Reading

Bacon and Cheddar Savoury Oatmeal

Creamy oats, combined with smoky bacon, scallions and cheddar is about to become your new favourite breakfast.… Continue Reading

Mediterranean Stuffed Mushrooms

Crimini mushrooms are stuffed with Mediterranean flavours and heart-healthy oats. This appetizer is as easy as it is impressive.… Continue Reading

Oat-rageous Recipes

Farmland Flax Cookies

Loaded with wholesome oats and flax, Farmland Flax Cookies are a healthy addition to the cookie jar. They’re so tasty, you may forget they’re high fiber.

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Crab Cakes with Lemon Aioli

Crab Cakes rolled in Oats with Lemon Aioli

There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy crab meat, coated in oats instead of breadcrumbs for a golden, gluten-free crust.

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Oat Muffins (Three Ways)

Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to bake the same muffin twice!

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Oat-breaded Pork Medallions with Dijon Mushroom Sauce

Oat Breaded Pork Medallions With Dijon Mustard Sauce

Elegant entrees don’t have to be time-consuming. Tender slices of juicy pork with a crunchy, thyme-scented oat breading are served with a creamy Dijon mushroom sauce for a delicious meal that comes together in just 30 minutes.

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Jalapeño Cheese Cornbread

Jalapeno Cheese Cornbread with Oat Flour

Who can resist a piece of moist cornbread, still warm from the oven? We’ve replaced some of the flour in our traditional recipe with oat flour, for added nutrition. The jalapeños and cheese make this cornbread a perfect accompaniment for chili.

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