Take Your Oats on an Adventure

You’ve probably heard us refer to oats as “portable” many times. From Breakfast Cookies to Smoothies to Individual Chickpea and Oat Salads, oats are just begging to be taken on an adventure.

Whether you’re a camper or a glamper, a backpacker or a bike tripper, oats are the perfect take-along food. They’re super-light, crushable, easy to prepare and don’t take up much space or require refrigeration.… Continue Reading

Parmesan and Oat Breaded Asparagus
Parmesan and Oat Breaded Asparagus

Impress Your Guests with Oat-Breaded Asparagus

We’re big supporters of eating fresh produce while it’s in-season.

Sure, you can get just about anything at any time of year, but fruits and vegetables are always best in-season. In fact, asparagus, one of our favorite vegetables, is in season right now and we can’t get enough of it!

As with most vegetables, asparagus are good on their own, but great breaded.… Continue Reading

Oat Risotto With Parmesan And Peas
Oat Risotto With Parmesan And Peas

As Easy as Risotto

You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If so, let’s do this.

Traditionally, risotto is most often made with Arborio rice – a short-grained, high-starch rice known for its creamy texture, one of the defining characteristics of risotto.… Continue Reading