The minute we started testing this Chickpea and Oat Salad recipe, we knew that it would be a perfect candidate for serving in individual jars. It’s a terrific mix of colors and textures, all of the food groups are represented and everything is sturdy enough to stand up to layering. Cooking the steel cut oats al dente will keep the individual grains separate and firm.… Continue Reading
How does that Gwen Stefani song go? “These pops are bananas. B – A – N – A – N – A – S!”
Or something like that. If the song isn’t about frozen banana pops, it really should be.
This is one treat that we can all get behind. Sweet, a little decadent and, dare we say, healthy!… Continue Reading
We’re super pleased with ourselves right now, because we just completed an epic quest. No, we haven’t climbed a mountain or finished a marathon in the desert. This quest was something we knew we could actually achieve. We set out to create the best summer breakfast using oats, of course.
Our quest started as all important quests do – with a list.… Continue Reading