Lately, it seems like everybody is looking for more plant-based options in their diet. In the spirit of cookout season, we created a bean and oat burger that will satisfy everyone at your next cookout.
Labor Day is coming up, after all.
With bold flavors (we’ve used barbecue sauce and chili powder right in the patties) and a satisfying texture, these burgers are sure to be a crowd pleaser.… Continue Reading
It’s no wonder that we love baking with oats – virtually any baked good can be made a little healthier using oat flour, rolled oats or oat bran. You can add fiber and nutrition to your favorite recipes by giving them an oat makeover.
Baked goods made with oat flour are generally moister and, in the case of something like chocolate chip cookies, a little chewier.… Continue Reading
Question: What’s better than a juicy burger on a summer day? Answer: A juicy burger on a fresh homemade bun.
Lucky for you, we happen to have a recipe for delicious oat buns that will take your burgers and sandwiches to a whole new level.
While these buns are hearty enough to stand up a big burger patty with all the fixings, they’re also soft and have just the right amount of “smoosh.”… Continue Reading
