Oats Everyday Posts - Page 10 of 36

Parmesan and Oat-breaded Asparagus

This crispy, cheesy, oat-y dish made with in-season asparagus is perfect for entertaining.… Continue Reading

Creamy Vegetable Soup

Chase off the chill with a satisfying bowl of creamy low-fat vegetable soup. Oats thicken the soup, add additional protein and fibre, and give this soup a decadent, silky texture without a drop of cream.… Continue Reading

Banana Oat bread

This moist and lightly-sweet Banana Oat Bread has all the flavour, but less fat and sugar than traditional recipes.… Continue Reading

Oat-rageous Recipes

Oat Burrito Bowls

Build a better burrito bowl with all of your favorite toppings on a base of healthy, fiber-rich steel cut oats.… Continue Reading

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Mediterranean Stuffed Mushrooms

Crimini mushrooms are stuffed with Mediterranean flavors and heart-healthy oats. This appetizer is as easy as it is impressive.… Continue Reading

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Oat Muffins (Three Ways)

Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to bake the same muffin twice!… Continue Reading

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BBQ Bean & Oat Burgers

With bold flavors and a satisfying texture from the addition of steel cut oats, these vegetarian burgers will satisfy even the most-skeptical meat-eaters in the crowd. Don’t have a big gang to feed? No problem – they freeze well and can be quickly cooked or reheated for an easy weeknight dinner.… Continue Reading

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Golden Oat Pilaf

Looking for a healthy, interesting side dish? This fragrant, golden-hued steel cut oat pilaf is a perfect companion for meats and vegetarian entrees. Or, serve alone, topped with a fried egg for a filling, protein-packed snack.… Continue Reading

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