We make some pretty incredible things in the Oats Everyday kitchen (looking at you, Bacon and Cheddar Oatmeal), but our non-food creations have been pretty exciting, too! We recently had a day of crafting in the kitchen and made some awesome gifts for the upcoming holiday season.
First up was a double-batch of soothing oatmeal soap.… Continue Reading
Arancini d’avena (aka Oat Arancini): golden-fried balls of savory oat risotto with a molten cheese center. Learning Italian has never been so delicious.
Originally from Sicily and traditionally made with rice, arancini are a popular Italian street food dating back to the 10th century. They are often made from leftover risotto; however, we have no idea what that is.… Continue Reading
Side dishes just don’t get the credit they deserve. Like an area rug that pulls the room together, a good side dish can take an ordinary meal and really make it shine.
Have you ever noticed that we put as much thought into our sides as we do our mains, but we continue to relegate them to the edge of the plate?… Continue Reading
