Following a gluten-free diet shouldn’t mean that you have to give up pizza! Our easy, gluten-free dough, made with oat flour, contains yeast and olive oil for an authentic pizzeria taste. This recipe makes one large, thin-crust pizza in about the same time it takes to call for delivery.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 1 14" pizza
- 1 cup water warm, 100 - 110°F (250 ml)
- 2 tsp honey (10 ml)
- 1 package active dry yeast not instant
- 2 Tbsp extra-virgin olive oil (30 ml)
- 3 cups oat flour (750 ml)
- 1 tsp salt (5 ml)
- 1 cup pizza sauce store-bought or homemade (250 ml)
- 3 cups mozzarella cheese shredded (750 ml)
To make dough:
- In a small bowl or glass measuring cup, stir together warm water, honey and yeast. Let stand for 5 minutes, or until fully dissolved. Stir in olive oil.
- Measure 3 cups of oat flour into a large bowl (you should have extra for dusting). Add salt.
- Make a well in the center of the flour and pour in the yeast mixture. Stir to combine. Turn out onto a floured surface and knead until smooth. Use additional oat flour on your hands to keep dough from sticking.
- Cover dough with plastic wrap and let rest while oven preheats and you prepare your toppings.
To make pizza:
Preheat oven to 400°F (205°C).
- Press dough thinly into a non-stick (or well-oiled) 14” pizza pan.
- Add sauce, your favorite toppings and cheese (or sauce, cheese and toppings)
- Bake for 15 minutes, or until crust is baked and cheese is bubbling.
- Allow to cool slightly, then slice and serve.
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Your favorite toppings (sliced pepperoni or ham, cooked bacon, grilled chicken, sliced bell peppers, sliced mushrooms, sliced green or black olives, pineapple tidbits, sliced red onion, artichoke hearts, etc.)