Vegetarian Posts - Oats Everyday

Stovetop Granola

Start your day with this healthy and delicious recipe.… Continue Reading

Banana Berry Oatmeal

Rise and shine! Our Banana Berry Oatmeal is worth getting up for and will keep you energized all day.… Continue Reading

Oat Pilaf with Walnuts, Raisins and Feta

A fantastic oat-based recipe for the holidays. This easy-going, festive pilaf is made with oat groats, and does double duty as both a salad and a side dish. It can be served at room temperature or warm.… Continue Reading

Oat-rageous Recipes

Falafel

Falafel is one of the earliest forms of fast food. Our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.… Continue Reading

Full Recipe

Pumpkin Waffles

Spiced pumpkin waffles with a homemade pumpkin spice mix. They are crispy on the outside, soft on the inside, and perfect for fall or winter. I love to serve them with maple syrup and a little chopped walnut, but they are delicious with maple syrup, agave or even a little cajeta or dulce de leche.

Pumpkin puree is canned but you can make it at home by roasting pumpkins and mashing them if you can't find cans of puree at the grocery store.… Continue Reading

Full Recipe

Honey Oat Buns

Upgrade your burger or sandwich with a soft, but hearty, homemade bun. Honey provides just a touch of sweetness, while oats and whole wheat flour give these buns a satisfying texture. Form smaller buns for sliders or dinner rolls.… Continue Reading

Full Recipe

Ojiya or Japanese vegetable soup

Full Recipe

Individual Chickpea & Oat Salads

Colorful roasted vegetables, chickpeas and steel cut oats are layered in glass jars for a beautiful presentation and easy, packable lunch. Cooking for a crowd? No problem. Simply toss all the ingredients together in a big serving bowl.… Continue Reading

Full Recipe