Vegetarian Posts - Oats Everyday

Banana Berry Oatmeal

Rise and shine! Our Banana Berry Oatmeal is worth getting up for and will keep you energized all day.… Continue Reading

Toasted steel cut oats stand in for rice in this craveable version of our favorite Asian dish. Prep your veggies and sauce before you start frying – this one comes together in a flash!… Continue Reading

Oat Pilaf with Walnuts, Raisins and Feta

A fantastic oat-based recipe for the holidays. This easy-going, festive pilaf is made with oat groats, and does double duty as both a salad and a side dish. It can be served at room temperature or warm.… Continue Reading

Oat-rageous Recipes

Falafel

Falafel is one of the earliest forms of fast food. Our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.… Continue Reading

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Oat Stuffing

Trade in your traditional bread stuffing for this moist and delicious Oat Stuffing, perfect for chicken, turkey or pork. Stuff bell peppers, zucchini or eggplants for an awesome, gluten-free vegetarian entrée.… Continue Reading

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Pumpkin Spice Oatmeal

Cozy up to a bowl of creamy oats, simmered with real pumpkin and warming spices. It’s simple, satisfying and the pumpkin lends an added boost of fiber and Vitamin A.… Continue Reading

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Golden Oat Pilaf

Looking for a healthy, interesting side dish? This fragrant, golden-hued steel cut oat pilaf is a perfect companion for meats and vegetarian entrees. Or, serve alone, topped with a fried egg for a filling, protein-packed snack.… Continue Reading

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Creamy Vegetable Soup

Chase off the winter chill with a satisfying bowl of creamy, low-fat vegetable soup. Oats thicken the soup and add additional fiber.… Continue Reading

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