Oats Everyday Posts - Page 4 of 31

Parmesan and Oat-breaded Asparagus

This crispy, cheesy, oat-y dish made with in-season asparagus is perfect for entertaining.… Continue Reading

Creamy Vegetable Soup

Chase off the chill with a satisfying bowl of creamy low-fat vegetable soup. Oats thicken the soup, add additional protein and fibre, and give this soup a decadent, silky texture without a drop of cream.… Continue Reading

Light and Fluffy Buttermilk Oat Waffles

Light and fluffy on the inside with a crisp, golden exterior, Buttermilk Oat Waffles are a hearty take on the tried and true family favourite. Freeze leftover waffles to pop in the toaster for quick, weekday breakfasts.… Continue Reading

Oat-rageous Recipes

Lemony Shrimp with Parmesan Oats

In our easy-to-prepare twist on “shrimp and grits,” a generous serving of garlicky, lemony shrimp nestles into buttery, cheesy steel cut oats. This is next-level comfort food.

Full Recipe

Honey Mustard Oat-Crusted Salmon

In this tasty, heart-healthy entrée, salmon fillets are brushed with a sweet and savory honey mustard glaze, then topped with oats for a delicious crunch.

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“No Time for Breakfast” Breakfast Cookies

Cookies for breakfast! Yes, please. These grab-and-go breakfast cookies are chock-full of healthy ingredients, including oats, to give you long-lasting energy, deliciously.

Full Recipe

Creamy Vegetable Soup

Chase off the winter chill with a satisfying bowl of creamy, low-fat vegetable soup. Oats thicken the soup and add additional fiber.

Full Recipe

Pizza (Gluten-free Oat Crust)

Following a gluten-free diet shouldn’t mean that you have to give up pizza! Our easy, gluten-free dough, made with oat flour, contains yeast and olive oil for an authentic pizzeria taste. This recipe makes one large, thin-crust pizza in about the same time it takes to call for delivery.

Full Recipe