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PrintOat Empanadas with Chard and Goat Cheese
Empanadas can be filled with an endless variety of fillings – try our sweet and savory chard filling, or invent your own with whatever you find in your fridge. Recipe adapted from Chef JC Gibbs’ entry in the James Beard Foundation’s “More Taste, Less Waste” competition.
Course
Appetizers
Oat Type
Quick Oats
Prep Time
1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 20 EmpanadasOat Dough:
-
3
cups
flour
(750 ml)
-
1 1/4
cups
quick oats
(310 ml)
-
2
tsp
salt
(10 ml)
-
1
Tbsp
turmeric
(15 ml)
-
1/2
cup
butter
cold (125 ml)
-
1
egg
-
1/2
cup
olive oil
(125 ml)
Chard and Cranberry Filling:
-
1
Tbsp
olive oil
(15 ml)
-
1/2
onion
diced
-
2
bunches
Swiss chard
rinsed and shaken dry
-
1
cup
carrot
grated (250 ml)
-
salt
to taste
-
freshly ground
black pepper
to taste
-
1/4
cup
cranberries
dried (60 ml)
-
2
oz
goat cheese
soft (70 grams)
For Assembly:
For the Oat Dough:
-
Place oats in a bowl.
…
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