Oats Everyday Posts - Page 4 of 36

Gluten Free Oat Tortillas

Making delicious, gluten-free tortillas is easier than you think and only requires three ingredients – oat flour, salt and water.… Continue Reading

Oat Pilaf with Walnuts, Raisins and Feta

A fantastic oat-based recipe for the holidays. This easy-going, festive pilaf is made with oat groats, and does double duty as both a salad and a side dish. It can be served at room temperature or warm.… Continue Reading

Oat-rageous Recipes

Oat Empanadas with Chard and Goat Cheese

Oat empanadas filled with sweet and savory chard filling

Empanadas can be filled with an endless variety of fillings – try our sweet and savory chard filling, or invent your own with whatever you find in your fridge. Recipe adapted from Chef JC Gibbs’ entry in the James Beard Foundation’s “More Taste, Less Waste” competition.… Continue Reading

Full Recipe

Farmland Flax Cookies

Loaded with wholesome oats and flax, Farmland Flax Cookies are a healthy addition to the cookie jar. They’re so tasty, you may forget they’re high fiber.… Continue Reading

Full Recipe

Oat Tabbouleh

This is a fantastic version of the classic salad, perfect for those who do not eat wheat. We’ve replaced bulgur with steel cut oats, but kept all of the texture and bold flavors of the original. Oats are prepared with the pour-over method, leaving distinct grains with a chewy texture.… Continue Reading

Full Recipe

Honey Oat Buns

Upgrade your burger or sandwich with a soft, but hearty, homemade bun. Honey provides just a touch of sweetness, while oats and whole wheat flour give these buns a satisfying texture. Form smaller buns for sliders or dinner rolls.… Continue Reading

Full Recipe

“No Time for Breakfast” Breakfast Cookies

Cookies for breakfast! Yes, please. These grab-and-go breakfast cookies are chock-full of healthy ingredients, including oats, to give you long-lasting energy, deliciously.… Continue Reading

Full Recipe