Oats Everyday Posts - Page 4 of 36

Easy Olive Oil Granola

Our golden and addictively crunchy Olive Oil Granola, studded with nuts, seeds and dried fruit, is made with maple syrup and a pinch of sea salt for the perfect balance of sweet and savory.… Continue Reading

Oat Breaded Pork Medallions With Dijon Mustard Sauce

Oat-breaded Pork Medallions with Dijon Mushroom Sauce

Elegant entrees don’t have to be time-consuming. Tender slices of juicy pork with a crunchy, thyme-scented oat breading are served with a creamy Dijon mushroom sauce for a delicious meal that comes together in just 30 minutes.… Continue Reading

“No Time for Breakfast” Breakfast Cookies

Sweet and healthy, these breakfast cookies with rolled oats are a perfect grab-and-go meal for busy mornings.… Continue Reading

Oat-rageous Recipes

Oat Doughnuts

Not only are they a healthier alternative to fried, oat flour in the batter gives these scrumptious baked doughnuts a moist, tender crumb.… Continue Reading

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Honey Oat Buns

Upgrade your burger or sandwich with a soft, but hearty, homemade bun. Honey provides just a touch of sweetness, while oats and whole wheat flour give these buns a satisfying texture. Form smaller buns for sliders or dinner rolls.… Continue Reading

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Red Beans and Oats

In our version of this favorite Louisiana dish, steel cut oats stand-in for the traditional rice. Start your oats right before you begin preparing your beans.… Continue Reading

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Oat-breaded Pork Medallions with Dijon Mushroom Sauce

Full Recipe

Grilled Kale Salad with Sesame-Ginger Granola

Savory granola adds a wonderful texture and crunch to any salad. Here, grilled kale and nectarines are topped with a zingy ginger-carrot dressing and a crisp, granola with a surprising Asian twist.… Continue Reading

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