Elegant entrees don’t have to be time-consuming. Tender slices of juicy pork with a crunchy, thyme-scented oat breading are served with a creamy Dijon mushroom sauce for a delicious meal that comes together in just 30 minutes.… Continue Reading
I present to you one of my new favorite desserts of the season. In my house, they lasted only 1 day, and my 3-year-old son couldn’t stop eating them, he loved them!
It is a different version of apple pie but in bars and with a delicious dough of peanut or almond cream with a mixture of oatmeal and almond flour.… Continue Reading