Oats Everyday Posts - Page 3 of 36

Buttermilk Oat Biscuits and Sausage Gravy

Buttermilk Oat Biscuits with Sausage Gravy is one of our favourite indulgences and a diner classic you can make at home.… Continue Reading

Honey Mustard Oat-Crusted Salmon

In this tasty, heart-healthy entrée, salmon fillets are brushed with a sweet and savoury honey mustard glaze, then topped with oats for a delicious crunch.… Continue Reading

Crispy Chicken Fajitas

Strips of tender chicken are breaded in savoury oats and baked alongside a colourful medley of peppers and onions. Serve with oat tortillas, grated cheese, sour cream and chopped cilantro.… Continue Reading

Oat-rageous Recipes

Stir-fried Veggies and Oats

Toasted steel cut oats stand in for rice in this craveable version of our favorite Asian dish. Prep all of your veggies and sauce before you start frying – this one comes together in a flash!… Continue Reading

Full Recipe

Falafel

Falafel is one of the earliest forms of fast food. Our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.… Continue Reading

Full Recipe