Granola de Avena Steel-Cut
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Steel-Cut Oatmeal Granola

Course Breakfasts
Prep Time 20 minutes
Servings 40 pieces


  • 250 gr. steel-cut oats
  • 2 tbsp. coconut oil
  • ¼ cup. Maple syrup
  • 2 tbsp. peanut butter
  • 3 tbsp. slivered almonds
  • 3 tbsp. pumpkin seeds
  • 4 tbsp. shredded coconut
  • 4 tbsp. pecan nuts
  • 2 tbsp. Cinnamon
  • 1 tsp. Vanilla Extract
  • 2 tsp. salt
  • cup. Raisins or dried cranberries


  1. In a deep bowl or bowl mix the liquid ingredients: the coconut oil, peanut butter, maple syrup and vanilla.
  2. Add the rest of the ingredients except the raisins or cranberries.
  3. Spread the mixture on a baking sheet covered with waxed paper.
  4. Bake in a preheated oven at 150°C (350°F).
  5. Bake for approximately 30 to 40 minutes, stirring every 10 minutes. Remove from oven when lightly browned.
  6. Add the raisins or cranberries once cooled.

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Chef notes

- You can add different nuts or seeds: dried strawberries, apricots, flaxseed or chia are excellent choices.
- Serve with yogurt, milk or whatever you like.
- Store in a jar or sealed container.