Oats Everyday Posts - Page 5 of 31

Bacon and Cheddar Savoury Oatmeal

Creamy oats, combined with smoky bacon, scallions and cheddar is about to become your new favourite breakfast.… Continue Reading

Mediterranean Stuffed Mushrooms

Crimini mushrooms are stuffed with Mediterranean flavours and heart-healthy oats. This appetizer is as easy as it is impressive.… Continue Reading

Golden Oat Pilaf

Our Golden Oat Pilaf is a side dish so satisfying you’ll want to make it the main course!… Continue Reading

Oat-rageous Recipes

Nutty Oaty Apple Crisp

Apple Crisp is the quintessential dessert of fall. Sweet, tender apples are topped by an irresistibly crunchy nut and oat topping. Serve warm or at room temperature.

Full Recipe

Carrot Ginger Oat Cakes with Cream Cheese Filling

Carrot oat cakes filled with cream cheese frosting

Soft, gingery carrot oat cakes are filled with a classic cream cheese frosting for the best version of Whoopie Pies ever. Recipe adapted from Chef Jessica Armstrong’s entry in the James Beard Foundation’s “More Taste, Less Waste” competition.

Full Recipe

Lemony Shrimp with Parmesan Oats

In our easy-to-prepare twist on “shrimp and grits,” a generous serving of garlicky, lemony shrimp nestles into buttery, cheesy steel cut oats. This is next-level comfort food.

Full Recipe

Oat Empanadas with Chard and Goat Cheese

Oat empanadas filled with sweet and savory chard filling

Empanadas can be filled with an endless variety of fillings – try our sweet and savory chard filling, or invent your own with whatever you find in your fridge. Recipe adapted from Chef JC Gibbs’ entry in the James Beard Foundation’s “More Taste, Less Waste” competition.

Full Recipe

Avocado, Banana and Oats Smoothie

This thick, creamy smoothie is a refreshing and satisfying meal in a glass, perfect for mornings on the go. Oats, avocado, banana and Greek yogurt provide nutrition; a touch of cocoa powder gives a rich, chocolatey taste.

Full Recipe