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Oat-battered fish pakoras

Course Appetizers, Mains

Ingredients

For the batter:

  • 4 tbsp oat flour
  • 3 tbsp chickpea flour
  • 1 tsp baking soda
  • 1/2 tsp red chilli powder
  • 1/2 tsp salt
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/3 cup water

Other ingredients:

  • Basa fish cut into 2-inch

Instructions

  1. Mix all the batter ingredients together in a bowl

  2. Dip fish into batter and fry for 2-3 minutes on each side

  3. Serve with sauce of choice and enjoy!

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