Oats Everyday Posts - Page 2 of 34 - Oats Everyday

Stir-Fried Veggies With Oats

Stir-fried Veggies and Oats

Toasted steel cut oats stand in for rice in this craveable version of our favorite Asian dish. Prep your veggies and sauce before you start frying – this one comes together in a flash!… Continue Reading

Oat Muffins Three Ways

Oat Muffins (Three Ways)

Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to bake the same muffin twice!… Continue Reading

Oat Burrito Bowls

Build a better burrito bowl with all of your favourite toppings on a base of healthy, fibre-rich steel-cut oats.

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Oat-rageous Recipes

Carrot Ginger Oat Cakes with Cream Cheese Filling

Carrot oat cakes filled with cream cheese frosting

Soft, gingery carrot oat cakes are filled with a classic cream cheese frosting for the best version of Whoopie Pies ever. Recipe adapted from Chef Jessica Armstrong’s entry in the James Beard Foundation’s “More Taste, Less Waste” competition.

Maple Oatmeal with Quinoa

Maple Oatmeal with Quinoa

Maple Oatmeal with Quinoa is protein-packed to give you long-lasting energy and stave-off hunger pangs until lunch.

Superfood Tacos

Oats Everyday Oat Tortillas with superfood taco filling

These tacos contain a whopping five superfoods – oats, kale, quinoa, blueberries and avocado. Recipe adapted from Chef Pete Dressen’s entry in the James Beard Foundation’s “More Taste, Less Waste” competition.

Olive Oil Granola

Olive Oil Granola with Oats

Our golden and addictively crunchy Olive Oil Granola, studded with nuts, seeds and dried fruit, is made with maple syrup and a pinch of sea salt for the perfect balance of sweet and savory.

Oat Risotto with Parmesan and Peas

Oat Risotto With Parmesan And Peas

Steel cut oats take the place of Arborio rice in this creamy risotto-inspired dish. It’s actually less hands on than traditional risotto. For a different taste, try pecorino or Romano cheese in place of the parmesan.