Oats Everyday Posts - Page 2 of 36

Jalapeno Cheese Cornbread with Oat Flour — Jalapeno Cheese Cornbread

Jalapeño & Cheese Cornbread

Recipe makeover! We added oat flour to our favourite cornbread recipe for improved nutrition and texture.… Continue Reading

Nutty Oaty Apple Crisp

Cozy up with this winter month favourite. Sweet, tender apples are topped by an irresistibly crunchy nut and oat topping. Serve warm or at room temperature.… Continue Reading

Buffalo Wings (with Oat Flour) — Buffalo Wings

Buffalo Chicken Wings (with Bleu Cheese Dip)

Oat flour is our secret ingredient for crispy, flavourful chicken wings. The addictively spicy buffalo sauce marries perfectly with the creamy, cooling dip.… Continue Reading

Oat-rageous Recipes

Oat Risotto with Parmesan and Peas

Steel cut oats take the place of Arborio rice in this creamy risotto-inspired dish. It’s actually less hands on than traditional risotto. For a different taste, try pecorino or Romano cheese in place of the parmesan.… Continue Reading

Full Recipe

Crab Cakes with Lemon Aioli

Crab Cakes rolled in Oats with Lemon Aioli

There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy crab meat, coated in oats instead of breadcrumbs for a golden, gluten-free crust.… Continue Reading

Full Recipe

Banana Berry Oatmeal

Ripe banana and bursts of sweet berries swirl through creamy oatmeal. Wake up your taste buds with this simply delicious breakfast for two.… Continue Reading

Full Recipe

Oat Burrito Bowls

Build a better burrito bowl with all of your favorite toppings on a base of healthy, fiber-rich steel cut oats.… Continue Reading

Full Recipe

Red Beans and Oats

In our version of this favorite Louisiana dish, steel cut oats stand-in for the traditional rice. Start your oats right before you begin preparing your beans.… Continue Reading

Full Recipe