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Espresso Oat Shake

Course Breakfasts
Oat Type Rolled Oats
Servings 1


  • ¼ cup rolled oats
  • 1 cup milk
  • 1 pitted date
  • 2 tbsp espresso powder
  • 2 scoops vanilla ice cream
  • 6 ice cubes


  1. Pour your rolled oats into a blender and blend to a powder.
  2. To the blended oats, add milk, pitted date, espresso powder, vanilla ice cream, ice cubes, and blend.
  3. Pour into a glass and enjoy.

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