![Jalapeño Cheese Cornbread Jalapeño Cheese Cornbread](https://oatseveryday.com/wp-content/uploads/2017/06/Jalapeno_Cheese_Cornbread_Instagram-150x150.jpg)
Jalapeño Cheese CornbreadOat flour adds fiber and nutrition to this delicious, jalapeno cheese cornbread.
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See how to make this!
![Nutty Oaty Apple Crisp Nutty Oaty Apple Crisp](https://oatseveryday.com/wp-content/uploads/2017/06/Nutty_Oaty_Apple_Crisp_Instagram-150x150.jpg)
Nutty Oaty Apple CrispSweet, tender apples under an irresistibly crunchy nut and oat topping.
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See how to make this!
![Buffalo Chicken Wings Buffalo Chicken Wings (with Bleu Cheese Dip)](https://oatseveryday.com/wp-content/uploads/2017/06/Buffalo_Wings_Instagram-150x150.jpg)
Buffalo Chicken WingsTry our easy, fool-proof method for the sports bar staple – hot and saucy Buffalo Wings.
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See how to make this!
![Buttermilk Biscuits Sausage Gravy Buttermilk Biscuits Sausage Gravy](https://oatseveryday.com/wp-content/uploads/2017/06/Buttermilk_Biscuits_Sausage_Gravy_Instagram-1-150x150.jpg)
Buttermilk Biscuits Sausage GravyTender, flaky oat biscuits, fresh from the oven and smothered in rich, savory gravy.
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See how to make this!
![Mediterranean Stuffed Mushrooms Mediterranean Stuffed Mushrooms](https://oatseveryday.com/wp-content/uploads/2017/06/Mediterranean_Stuffed_Mushrooms_Instagram-150x150.jpg)
Mediterranean Stuffed MushroomsShake things up with our Mediterranean Stuffed Mushrooms.
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See how to make this!
![Buttermilk Oat Waffles Buttermilk Oat Waffles](https://oatseveryday.com/wp-content/uploads/2017/06/Buttermilk_Oat_Waffles_Instagram-150x150.jpg)
Buttermilk Oat WafflesCrisp, light Buttermilk Oat Waffles are a tried and true family favorite.
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See how to make this!
![Lemony Shrimp And Parmesan Oats Lemony Shrimp And Parmesan Oats](https://oatseveryday.com/wp-content/uploads/2017/06/Lemony_Shrimp_and_Parmesan_Oats_Instagram-150x150.jpg)
Lemony Shrimp And Parmesan OatsCheesy oats get cozy with juicy shrimp in this twist on shrimp and grits.
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See how to make this!
![Parmesan and Oat-Breaded Asparagus Parmesan and Oat-Breaded Asparagus](https://oatseveryday.com/wp-content/uploads/2017/06/Parmesan_and_Oat_Breaded_Asparagus_Instagram-150x150.jpg)
Parmesan and Oat-Breaded AsparagusTender-crisp asparagus emerge from the oven in a golden, cheesy oat crust.
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See how to make this!
![Olive Oil Granola Olive Oil Granola](https://oatseveryday.com/wp-content/uploads/2017/06/Olive_Oil_Granola_Instagram-150x150.jpg)
Olive Oil GranolaRolled oats, nuts and seeds are coated in a mixture of extra-virgin olive oil and maple syrup.
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See how to make this!