“No Time for Breakfast” Breakfast Cookies

No Time for Breakfast Breakfast Cookies

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Sweet and healthy, these breakfast cookies with rolled oats are a perfect grab-and-go meal for busy mornings.

No Time for Breakfast Breakfast Cookies made with Rolled Oats

“No Time for Breakfast” Breakfast Cookies

Cookies for breakfast! Yes, please. These grab-and-go breakfast cookies are chock-full of healthy ingredients, including oats, to give you long-lasting energy, deliciously.
Servings: 24 cookies
Course: Breakfasts, Desserts and Baked Delights
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients Instructions Notes

Ingredients
  

  • 1 cup whole wheat flour (250 ml)
  • 3 cups rolled oats (750 ml)
  • 1 tsp baking soda (5 ml)
  • 3/4 tsp salt (3.5 ml)
  • 1 Tbsp cinnamon (15 ml)
  • 1/4 tsp nutmeg (1 ml)
  • 1/2 cup almonds flaked, (125 ml)
  • 1/2 cup pumpkin seeds (125 ml)
  • 1/2 cup sunflower seeds (125 ml)
  • 1/2 cup chocolate chips semi-sweet (125 ml)
  • 1 cup cranberries dried, (250 ml)
  • 2 eggs lightly beaten
  • 1/3 cup canola oil (160 ml)
  • 1 cup applesauce unsweetened, (250 ml)
  • 3/4 cup brown sugar (180 ml)
  • 1 Tbsp vanilla extract (15 ml)

Instructions
 

  1. Preheat oven to 350°F (175°C). Line two large baking trays with parchment.
  2. In a large bowl, combine dry ingredients – flour, oats, baking soda, salt, spices, nuts, seeds, dried fruit and chocolate chips.
  3. In a separate bowl beat together eggs, oil, applesauce, brown sugar and vanilla.
  4. Add wet ingredients to dry, mixing well until all dry ingredients are incorporated.
  5. Using a 1/4 cup cookie scoop (or ice cream scoop), measure out 24 balls of dough onto prepared baking trays.
  6. Flatten each cookie with a fork to a uniform thickness (approx. 1/2” thick).
  7. Note: cookies do not spread in oven.
  8. Bake for 15 minutes until lightly browned.
  9. Transfer cookies to a cooling rack. Once cooled completely, transfer to an airtight container for storage. Cookies will keep at room temperature for one week, or may be frozen for up to three months.

Notes

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Oatmeal Croissants, Whole Wheat Sugar Free
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