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4.2 from 10 votes

Oat Tortillas

Making delicious, gluten-free tortillas is easier than you think and only requires three ingredients – oat flour, salt and water.
Course Desserts and Baked Delights
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Tortillas

Ingredients

  • 2 1/4 cups oat flour , plus extra for flouring surface (560 ml)
  • 1 tsp salt (5 ml)
  • 1 cup cold water (250 ml)

Instructions

  1. In a mixing bowl, whisk together oat flour and salt.
  2. Add the water slowly, starting with 3/4 cup, mixing with a fork (or your hands) until a dough is formed. If mixture crumbles easily, add more water. If mixture feels sticky, add more oat flour.
  3. Turn dough out onto a surface, lightly dusted with oat flour, and knead until dough is smooth.
  4. Divide into eight balls and let rest, covered with plastic wrap, for 10-15 minutes.
  5. Working with one ball of dough at a time, roll out on a Silpat or parchment until you have a thin, round tortilla. Tip: roll from the center out, rotating dough as necessary. Stack tortillas between sheets of parchment or plastic, covered with a slightly damp kitchen towel, until ready to cook. Do not allow tortillas to dry out.
  6. In a dry, non-stick or cast-iron pan over medium-high heat, cook tortillas, one at a time, for 30 seconds to one minute per side. Stack and keep warm in a tortilla holder or on a plate, covered with foil.

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