They say cooking is art and baking is science. Well, granola falls somewhere in between. Once you know the basic formula, you can take some artistic license and make endless variations. We’re sharing our secrets to amazing granola to help…
American Diabetes Month is observed annually each November to raise awareness of the risk factors of diabetes and promote positive changes. More than 30 million people in the U.S. are living with diabetes, and every 21 seconds another person is…
It's no secret oats are seriously healthy. You've probably seen oats with the heart-healthy label and the phrase “healthy as a horse” has long been associated with oats. But why exactly are oats so good for you? We examine the balanced…
Oats are one of the few whole grains you’ll find many varieties of on the grocery shelf, making them an extremely versatile ingredient. With such a wide selection available, choosing the right oat for your recipe might be a little…
It’s no wonder that we love baking with oats – virtually any baked good can be made a little healthier using oat flour, rolled oats or oat bran. You can add fiber and nutrition to your favorite recipes by giving…