Recipes

Oat Mosaic Jelly

Servings: 15 portions
Course: Desserts and Baked Delights
Prep Time 20 minutes
Ingredients Instructions Video Notes

Ingredients
  

  • 2 cups. Oat milk
  • 1/2 cup. Oatmeal
  • 3 tbsp. Sweetener
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 10 gr. Grenetin
  • ¼ cup. Water
  • 4 different flavors of unsweetened powdered gelatin e.g. strawberry, lemon, orange and grape
  • Sufficient water

Instructions
 

  1. Prepare flavored gelatins according to package directions.
  2. Pour each one into a mold, making sure the mixture does not exceed 2 cm. in height.
  3. Refrigerate the flavored gelatins until set.
  4. Hydrate the grenetina with 1⁄4 cup water. Let stand for 10 to 15 minutes until firm.
  5. Blend the oat milk with the oats, cinnamon and vanilla.
  6. Incorporate the previously melted grenetina and continue blending until it is integrated.
  7. Cut the flavored gelatins into cubes and place in a deep mold.
  8. Cover with the oatmeal jelly mixture.
  9. Refrigerate for a minimum of 3 hours, ideally overnight.

Video

Notes

  • Decorate with fresh fruits: strawberries, kiwi, blackberries, etc.
  • To prevent the gelatin from sticking to the mold, place a light layer of oil in the mold.
  • You can prepare individual portions in individual molds.
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