Oatnog: Vegan oatmeal cream punch

Course: Beverage, Desserts and Baked Delights
Prep Time: 30 minutes
Servings: 4 servings

Ingredients

  • 1 cup. Oats
  • 2 cups. Oat milk
  • 2 tbsp. chia
  • ¼ cup. Maple syrup or sugar
  • 1 tsp. vanilla essence
  • 2 tsp. Powdered cinnamon
  • ½ tsp. powdered nutmeg
  • ¼ tsp. Powdered cloves
  • 1 pinch of salt
  • Rum *optional

Instructions

  • In a blender, mix the oats, oat milk and chia seeds.
  • Strain using a very fine strainer or a sieve.
  • Mix with the rest of the ingredients: maple syrup, vanilla, cinnamon, nutmeg, cloves and the pinch of salt.
  • If you wish to add rum, do so and mix again.
  • Let the mixture stand in the refrigerator for at least 30 minutes for the chia to thicken the drink.
  • Serve cold and garnish with an extra pinch of cinnamon or nutmeg and vegan whipped cream.

Video

Notes

  • For a thicker OatNog, you can let the mixture stand longer or add more chia.
  • Adjust the sweetness to your liking by adding more maple syrup or sugar.
  • If you prefer it hot; heat the beverage over low heat while stirring until lukewarm.
  • The rum is optional, but you can substitute it with almond extract for a different touch without alcohol.