Recipes

Pumpkin and Oatmeal Pie

Servings: 6 servings
Course: Desserts and Baked Delights
Prep Time 50 minutes
Ingredients Instructions Video Notes

Ingredients
  

For the crust:
  • 190 grams of oat flour
  • 40 grams of corn starch
  • ¼ teaspoon of salt
  • 150 grams of butter
  • 2 tablespoons of maple syrup
  • 6 tablespoons of water
For the filling:
  • 1 can of pumpkin puree
  • 3 eggs
  • ¼ cup of maple syrup
  • ¼ cup of brown sugar or coconut sugar
  • ¼ cup of oat milk
  • 1 teaspoon of vanilla
  • 1 ½ teaspoons of cinnamon powder
  • ½ teaspoon of nutmeg
  • ½ teaspoon of powdered ginger
  • ¼ teaspoon of clove powder
  • ¼ teaspoon of salt

Instructions
 

For the crust:
  1. Preheat the oven to 180°C (350°F).
  2. Prepare the crust in a bowl, mix the oat flour, cornstarch and salt. Add the cold butter in pieces and mix with your fingers or a pastry cutter until you get a sandy mixture.
  3. Stir in the maple syrup and mix.
  4. Add the water, one tablespoon at a time, until the dough is easily compacted.
  5. Form a ball and roll out on a floured surface. Place the dough in a pie pan and press to cover the base and edges. Set aside
For the filling:
  1. Mix the pumpkin puree, eggs, maple syrup, brown sugar, oat milk and vanilla. Add the spices: cinnamon, nutmeg, ginger, cloves and salt. Mix well until everything is integrated.
  2. Pour the pumpkin mixture over the prepared crust and smooth the surface with a spatula.
  3. Bake the pie for 40-45 minutes, or until the filling is firm and a toothpick inserted comes out clean.
  4. Cool completely before serving.

Video

Notes

  • For a crispier crust, you can bake it for 10 minutes before adding the filling.
  • Serve with whipped cream or a scoop of ice cream if desired.
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