Recipes

Vegan Oatmeal Oreo Cookie

Servings: 30 servings
Course: Snacks
Prep Time 30 minutes
Ingredients Instructions Video Notes

Ingredients
  

For the cookies:
  • 330 gr. Oat flour
  • 60 gr. black cocoa powder
  • 200 gr. vegan butter or coconut oil
  • 1 tsp. Vanilla
  • ¼ tsp. baking soda
  • ½ tsp. salt
  • 6 tbsp. oat milk
  • 100 gr. sweetener or sugar
For the filling of the cookies:
  • 100 gr. vegan cream cheese or tofu
  • 180 gr. powdered sugar
  • 1 tsp. vanilla

Instructions
 

  1. Preheat the oven to 180°C (350°F) and cover a baking sheet with waxed paper.
  2. Mix the dry ingredients: oat flour, cocoa powder, baking soda and salt. Set aside.
  3. Cream the vegan butter or coconut oil with the sweetener until creamy.
  4. Add the vanilla and mix well.
  5. Fold the dry ingredients into the wet mixture and integrate.
  6. Add the oat milk little by little until a soft dough is obtained.
  7. Roll out the dough on a lightly floured surface and use a small round cutter to make the cookies. Place them on the prepared tray.
  8. Bake the cookies for 10-12 minutes, until firm. Let them cool completely on a wire rack.
  9. While the crackers are cooling, beat the vegan cream cheese or tofu with the powdered sugar and vanilla until smooth and creamy.
  10. Place a spoonful of the filling on one cookie and cover it with another, pressing lightly so that they adhere.

Video

Notes

  • Use black cocoa powder for a more authentic flavor and intense color.
  • Make sure the cream cheese or tofu is at room temperature to make it easier to mix the filling.
  • Store the cookies in an airtight container to maintain freshness.
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