Recipes

Creamy Broccoli and Oatmeal Soup

Servings: 6
Course: Sides, Salads and Soups
Prep Time 30 minutes
Ingredients Instructions Video Notes

Ingredients
  

  • 2 tbsp. clarified butter
  • 1 tbsp. olive oil
  • ½ cup Chopped onion
  • ½ cup. Chopped celery
  • 1 tbsp. chopped garlic
  • 1 1/2 cups. Broccoli florets
  • 1 tsp. dried rosemary
  • 1 tsp. dried oregano
  • 3 tbsp. oat flour
  • 4 cups of oat milk
  • Sufficient salt
  • ½ tsp. ground pepper

Instructions
 

  1. Sauté the vegetables in the clarified butter and olive oil over medium heat. Add the onion and celery, and sauté for about 5 minutes until tender and golden brown. Add the garlic and cook for 1 minute more.
  2. Add the broccoli, along with the rosemary and oregano. Cook for about 5 minutes, stirring occasionally, to soften the broccoli.
  3. Sprinkle the oat flour over the vegetables and mix well.
  4. Pour the 4 cups of oat milk into the saucepan, stirring well to avoid lumps. Bring the mixture to a gentle boil, then reduce heat to low.
  5. Simmer for 10-15 minutes, until the broccoli is very tender and the soup has thickened slightly.
  6. Process the soup Transfer the mixture to a blender or use a hand blender to process the soup to a completely smooth and creamy consistency. Make sure there are no lumps.
  7. Season with salt and pepper to taste. If you prefer a thicker texture, you can add a little more oat flour.
  8. Serve the broccoli cream piping hot. You can garnish with a drizzle of olive oil or a sprinkling of fresh rosemary.

Video

Notes

  • For a more gourmet touch, add a few drops of lemon juice just before serving.
  • You can add some vegan cheese or croutons for an extra touch of flavor and texture.
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