Cut halloumi into sticks and place in a shallow dish.

Cover with boiling water and let sit for 10 minutes.

Mix oat flour with seasoning salt, paprika and garlic powder.

Dip halloumi sticks into the seasoned oat flour, then egg, then oats.

Heat oil in a frying pan over medium heat.

Fry halloumi on all sides until golden.

Serve warm, optionally with marinara sauce.