Recipes

Oatmeal with Naranjilla

Try this delicious Oatmeal with Naranjilla—a creamy, wholesome drink that combines the goodness of oats with the vibrant citrus notes of naranjilla (or passion fruit). Perfect served chilled on a warm day, it's a simple recipe packed with flavor and comfort.
Servings: 4
Course: Beverage
Prep Time 10 minutes
Ingredients Instructions Video Notes

Ingredients
  

  • 1 cup rolled oats
  • 4 cups water
  • 2 naranjillas or passion fruit as a substitute
  • 1 cinnamon stick
  • ¼ cup brown sugar or grated panela adjust to taste
  • 1 cup milk can be plant-based
  • Ice to taste

Instructions
 

  1. Place the oats, water and cinnamon in a pot. Cook over medium heat for 10 minutes, until the oats soften.
  2. Remove from heat, let cool slightly, and strain to obtain a smoother liquid.
  3. Blend the liquid with the naranjilla pulp and sugar.
  4. Add the milk and blend again until smooth.
  5. Serve cold, with ice if desired.

Video

Notes

If you want a lighter drink, strain after blending. For a creamier version, leave all the oat pulp in.
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