Vegan French Bread with Oat Crust
This recipe creates delicious Vegan French Bread with Oat Crust full of nutritious ingredients. Enjoy this easy recipe to start your day! View Recipe
Back to school meal prep: Oat Tabbouleh
Looking for a quick and healthy lunch option to kick off September? Make a batch of Oat Tabbouleh and keep any leftovers in the fridge for easy snacking!
This is a fantastic version of the classic salad, perfect for those who do not eat wheat. We’ve replaced bulgur with steel cut oats, but kept all of the texture and bold flavors of the original. Oats are prepared with the pour-over method, leaving distinct grains with a chewy texture.
Impress Your Guests with Oat-Breaded Asparagus
We’re big supporters of eating fresh produce while it’s in-season. Sure, you can get just about anything at any time of year, but fruits and vegetables are always best in-season. In fact, asparagus, one of our favorite vegetables, is in…
Take Your Oats for a Wok
If someone were to make a list of the top 10 dishes that everyone should know how to cook, fried rice would probably be near the top. It’s quick, it’s easy, it’s infinitely customizable with on-hand ingredients from the fridge…
Never Bake the Same Muffin Twice
One of the most common ways to eat oats is in muffins, and it’s easy to see why. The smell of fresh muffins on a Saturday morning is a signal it’s going to be a good day, and you can…
Stress-free Entertaining with Easy-going Oats
Let’s face it – entertaining can be a little stressful. Extra guests, extra food, extra pressure to pull off the perfect holiday spread without breaking a sweat. We have all been there at least once. Kudos to those who volunteer…
For the Love of Soup
We’re calling it – the official start of soup season. For the next six months or so, we are fully committed to making and eating as much comfort food as possible. And, for us, one of the ultimate comfort foods…
Oat Tortillas and DIY Oat Flour
This week we made homemade tortillas with oat flour and it was so easy that we couldn’t wait to tell you all about it. They’re a great alternative to flour or corn tortillas and no special techniques or equipment are…
BBQ Bean and Oat Burgers
Lately, it seems like everybody is looking for more plant-based options in their diet. In the spirit of cookout season, we created a bean and oat burger that will satisfy everyone at your next cookout. Labor Day is coming up,…
Reinvent Tabbouleh with Steel Cut Oats
When we decided to make tabbouleh salad with steel cut oats instead of bulgur, the grain normally used to make tabbouleh, we knew that we wanted nice, separate grains, so we went with the pour-over cooking method. If you’ve only…
Going Bananas for Oats
How does that Gwen Stefani song go? “These pops are bananas. B – A – N – A – N – A – S!” Or something like that. If the song isn’t about frozen banana pops, it really should be…
The Quest for the Best (Summer Breakfast)
We’re super pleased with ourselves right now, because we just completed an epic quest. No, we haven’t climbed a mountain or finished a marathon in the desert. This quest was something we knew we could actually achieve. We set out…
Incorporating Oats into Your Traditional Meals
Oats are a versatile grain with huge culinary potential, and we love to see how people around the world are incorporating oats into their traditional meals in innovative ways, just like we’re doing here at Oats Everyday. Our goal has…