Recettes
Biscuits végétaliens à l’avoine au chocolat et au tahini
The Jennifer Aniston Salad
Oat Empanadas with Chard and Goat Cheese
Empanadas can be filled with an endless variety of fillings – try our sweet and savory chard filling, or invent your own with whatever you find in your fridge. Recipe adapted from Chef JC Gibbs’ entry in the James Beard Foundation’s “More Taste, Less Waste” competition.… Plus d’information
Oat-Grain Peach and Feta Salad
Salade d’avoine, de pêches et de feta
Brownies au double chocolat, à l’avoine et aux courgettes
Tortillas à la farine d’avoine
Oatmeal Tortillas & Mexican style eggs
Falafel
Falafel is one of the earliest forms of fast food. Our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.… Plus d’information