Name: Jalapeño Queso Style Dip (Made with Oat Milk)
Ingredients: 1½ cups oat milk; 1 tbsp butter or olive oil; 2 cloves garlic (finely minced); 1 –2 jalapeños (finely chopped (adjust to preferred spice level)); 2 tbsp cornstarch; 1½ cups freshly grated cheddar cheese; ½ tsp smoked paprika; ½ tsp cumin powder; ¼ tsp chilli powder; Salt (to taste); 2 tbsp chopped fresh cilantro

Jalapeño Queso Style Dip (Made with Oat Milk)

Celebrate World Food Day with a creamy, cheesy jalapeño queso-style dip made with oat milk. Easy to prepare and full of flavour, it’s perfect for sharing with family and friends alongside tortilla chips, nachos, roasted vegetables, or your favourite snacks.

Ingredients Instructions Notes

Ingredients

1½ cups oat milk
1 tbsp butter or olive oil
2 cloves garlic finely minced
1 –2 jalapeños finely chopped (adjust to preferred spice level)
2 tbsp cornstarch
1½ cups freshly grated cheddar cheese
½ tsp smoked paprika
½ tsp cumin powder
¼ tsp chilli powder
Salt to taste
2 tbsp chopped fresh cilantro

Instructions

In a small bowl, whisk cornstarch with ¼ cup oat milk until smooth.
Heat butter/oil in a saucepan. Add garlic and jalapeños and sauté for 1–2 minutes until fragrant.
Add remaining oat milk and bring to a gentle simmer.
Stir in the cornstarch slurry and cook until the mixture thickens.
Lower the heat and gradually add cheddar cheese, stirring until melted and creamy.
Add smoked paprika, cumin, chilli powder, and salt. Adjust consistency with a splash of oat milk if
needed.
Garnish with cilantro and extra jalapeños.

Notes

Serve warm with tortilla chips, nachos, roasted vegetables, fries, or as a burger or sandwich sauce.