For this recipe you need a minimum of 2 hours of rest. I recommend making it one night before going to bed so that it has all night to rest and take a delicious texture.

To make this recipe more complete we use Greek yogurt and vanilla protein, this way we add protein and we don't have to sweeten since the protein is already sweetened.

Chop the strawberries, use half of them to blend with the oatmeal and the other half to put in the bottom of the bowl where you are going to serve the oatmeal.

Blend ¼ cup strawberries with the milk, yogurt, vanilla protein and oats. Do not blend too long or the consistency may be like glue.

Check the texture and add a few extra tablespoons of milk if you prefer it lighter.

Pour into the bowl with the chopped strawberries. Cover and refrigerate at least 2 hours or overnight.

After the time has elapsed, melt the chocolate and cover the blended oatmeal. You can change the chocolate for almond, peanut or chocolate hazelnut spread.

For more flavored versions you can swap the strawberries for the same amount of raspberries, blueberries, blackberries, black cherries or mango. You can use frozen fruit to make it more practical, just thaw the fruit first.