Every second, 350 slices of pizza are consumed in the U.S. and, by the time you read this post, nearly 63,000 slices will be eaten. Vegetarian, meat-lovers, Hawaiian, Chicago-style deep dish, thin crust, thick crust… mmm… crust. When it comes to pizza, we are flexible with our toppings, but have some pretty strong opinions when it comes to the all-important crust.… Continue Reading
Remember those New Years resolutions we all made to cook more at home and spend less money out? We’re starting right here.
When it comes to eating healthy after the holidays, you really can’t go wrong with salmon and oats. In fact, if you peruse lists of the world’s healthiest foods, you’re bound to come across both.… Continue Reading
One of the most common ways to eat oats is in muffins, and it’s easy to see why. The smell of fresh muffins on a Saturday morning is a signal it’s going to be a good day, and you can easily freeze and thaw them for a perfect grab-and-go breakfast on a busy morning.
We prefer to eat oat muffins over other types for a few reasons.… Continue Reading
