A gluten-free twist on a classic favourite. These Oat Éclairs combine light, crisp pastry made with oat flour and tapioca starch with a rich custard or whipped coconut cream filling, finished with a smooth dark chocolate topping. Perfect for experienced…
This recipe creates delicious Vegan French Bread with Oat Crust full of nutritious ingredients. Enjoy this easy recipe to start your day! View Recipe
Crab cake recipes are plentiful, and the variations on them equally so, but have you tried coating your crab cakes in oats instead of breadcrumbs? Oats provide a great alternative for a golden, gluten-free crust!
One of the earliest forms of fast food, our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.
Our Pizza with Gluten-Free Oat Crust has a hearty, authentic pizzeria taste. This pizza is very filling so you might find yourself getting full on a piece or two less than you normally eat.
We’re big supporters of eating fresh produce while it’s in-season. Sure, you can get just about anything at any time of year, but fruits and vegetables are always best in-season. In fact, asparagus, one of our favorite vegetables, is in…
You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If…
Every second, 350 slices of pizza are consumed in the U.S. and, by the time you read this post, nearly 63,000 slices will be eaten. Vegetarian, meat-lovers, Hawaiian, Chicago-style deep dish, thin crust, thick crust… mmm… crust. When it comes…
Remember those New Years resolutions we all made to cook more at home and spend less money out? We’re starting right here. When it comes to eating healthy after the holidays, you really can’t go wrong with salmon and oats…
One of the most common ways to eat oats is in muffins, and it’s easy to see why. The smell of fresh muffins on a Saturday morning is a signal it’s going to be a good day, and you can…
Let’s face it – entertaining can be a little stressful. Extra guests, extra food, extra pressure to pull off the perfect holiday spread without breaking a sweat. We have all been there at least once. Kudos to those who volunteer…
There’s something about this time of year that has us appetizer-obsessed. Whenever there’s a free minute, we’re poring over magazines and websites looking for the perfect appetizer – something easy, but impressive. Something quick, but looks like you spent all…
We’re classing our family get-togethers up a notch. No, we’re not ordering an ice sculpture or installing a chandelier. We’ll be adding a touch of elegance to our next family dinner with these delicious Oat-Breaded Pork Medallions with Dijon Mushroom…
This week we made homemade tortillas with oat flour and it was so easy that we couldn’t wait to tell you all about it. They’re a great alternative to flour or corn tortillas and no special techniques or equipment are…
Oats are one of the few whole grains you’ll find many varieties of on the grocery shelf, making them an extremely versatile ingredient. With such a wide selection available, choosing the right oat for your recipe might be a little…
When we decided to make tabbouleh salad with steel cut oats instead of bulgur, the grain normally used to make tabbouleh, we knew that we wanted nice, separate grains, so we went with the pour-over cooking method. If you’ve only…
How does that Gwen Stefani song go? “These pops are bananas. B – A – N – A – N – A – S!” Or something like that. If the song isn’t about frozen banana pops, it really should be…
We’re super pleased with ourselves right now, because we just completed an epic quest. No, we haven’t climbed a mountain or finished a marathon in the desert. This quest was something we knew we could actually achieve. We set out…