Skip to content

Gluten-Free Vegan Falafel with Oats!

One of the earliest forms of fast food, our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.

En savoir plus
Oat Risotto With Parmesan And Peas

As Easy as Risotto

You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If…

En savoir plus
Pizza with Gluten-Free Oat Crust

Gluten-free Pizza Goodness

Every second, 350 slices of pizza are consumed in the U.S. and, by the time you read this post, nearly 63,000 slices will be eaten. Vegetarian, meat-lovers, Hawaiian, Chicago-style deep dish, thin crust, thick crust… mmm… crust. When it comes…

En savoir plus
Honey Mustard Oat Crusted Salmon

We Heart Oats

Remember those New Years resolutions we all made to cook more at home and spend less money out? We’re starting right here. When it comes to eating healthy after the holidays, you really can’t go wrong with salmon and oats…

En savoir plus
Mediterranean Stuffed Mushrooms

Mediterranean Stuffed Mushrooms

There’s something about this time of year that has us appetizer-obsessed. Whenever there’s a free minute, we’re poring over magazines and websites looking for the perfect appetizer – something easy, but impressive. Something quick, but looks like you spent all…

En savoir plus
Oat Breaded Pork Medallions With Dijon Mustard Sauce

Elegant Main Dishes with Oats

We’re classing our family get-togethers up a notch. No, we’re not ordering an ice sculpture or installing a chandelier. We’ll be adding a touch of elegance to our next family dinner with these delicious Oat-Breaded Pork Medallions with Dijon Mushroom…

En savoir plus
Quick, Rolled, Steel Cut, Instant Oats... What's the difference?

Types of Oats

Oats are one of the few whole grains you’ll find many varieties of on the grocery shelf, making them an extremely versatile ingredient. With such a wide selection available, choosing the right oat for your recipe might be a little…

En savoir plus
Back To Top