American Diabetes Month is observed annually each November to raise awareness of the risk factors of diabetes and promote positive changes. More than 30 million people in the U.S. are living with diabetes, and every 21 seconds another person is diagnosed with the disease.
With fiber, nutrients and a low-medium Glycemic Index ranking, all-natural, whole grain oats are a healthy choice for anyone looking to prevent or control Type 2 diabetes.… Continue Reading
We’re classing our family get-togethers up a notch. No, we’re not ordering an ice sculpture or installing a chandelier. We’ll be adding a touch of elegance to our next family dinner with these delicious Oat-Breaded Pork Medallions with Dijon Mushroom Sauce we’ll be serving as our main course.
The next couple months will present a lot of opportunities for dinners and parties with friends and family, and while we love spending time in the kitchen, it can get to be a little too much to spend a full afternoon cooking when there is visiting to do.… Continue Reading
Last week, we tried four awesome dishes selected from submissions in the “More Taste, Less Waste” Recipe Contest, hosted by the James Beard Foundation. We adapted each recipe with ingredients we had on hand in the Oats Everyday kitchen.
As we perused the entries, Chef Jessica Armstrong’s Carrot Ginger Oat Cakes with Blueberry Yogurt Filling immediately caught our eye.… Continue Reading
