One of the earliest forms of fast food, our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.… Continue Reading
![](https://oatseveryday.com/wp-content/uploads/2020/09/Falafel_recipe-1-694x463.jpg)