Try our oatmeal crackers recipe!
Whip up a batch of our oatmeal crackers today and savor the simple pleasure of homemade goodness! These can be enjoyed as a wholesome snack on its own or paired with your favorite cheese or dip.
Creamy cinnamon hot chocolate
It is very easy to make healthy hot chocolate with homemade oat milk. Here's a secret to a thick, creamy and delicious hot chocolate. Try the creamy cinnamon hot chocolate recipe here.
Tuna croquettes with vegetables
Delicious tuna croquettes or pancakes with vegetables and lots of herbs. A delicious variation to the classic Mexican tuna croquettes, using oat bran to make them healthier.
Vegan French Bread with Oat Crust
This recipe creates delicious Vegan French Bread with Oat Crust full of nutritious ingredients. Enjoy this easy recipe to start your day! View Recipe
Quick and Easy! 5-minute Oat Chocolate Cake
Are you tight on time and in need of something tasty? Try our 5-minute Oat Chocolate Cake recipe for the perfect and healthy solution to your sweet cravings!
Bake a Better Cookie
Freshly baked cookies are a staple at snack time and the perfect sweet finale to a meal. Often high in fat and sugar and low in fiber, they’re also one of the first things to be given up when people…
Crisp Crab Cakes with Lemon Aioli
Crab cake recipes are plentiful, and the variations on them equally so, but have you tried coating your crab cakes in oats instead of breadcrumbs? Oats provide a great alternative for a golden, gluten-free crust!
The Jennifer Aniston Salad
Rumors said that this was the salad that Jennifer Aniston ate every day on set while she recorded the 10 years of Friends, but a few months ago Jennifer herself came out to say that this is not her salad. That she did eat a similar one but not every day and not with these ingredients.
Brownie Baked Oatmeal
One day my son and I were craving brownies or something with chocolate, but I wanted to make a much healthier and more practical version, so I made this oatmeal for a sweet dinner and my son loved it.
Savoury oat crepes
Savoury oatmeal crepes, the mix only takes 4 ingredients and they are delicious!
I stuffed them with a mixture of spinach and mushrooms with turkey breast or ham but if you don’t eat cold cuts you could use just vegetables or even add egg for an egg and veggie and cheese filling.
Oat-crusted Potato Cutlets
These delicious cutlets are sure to leave you asking for more. Try them out this festive season!
Veggie Oat Fritters with Yogourt Herb Dip
These healthy fritters are baked in the oven, packed with lots of veggies and held together by oat flour.
Pumpkin scones
Soft, spiced pumpkin scones with a homemade pumpkin spice mix. This recipe is ideal for welcoming autumn and enjoying with a hot cup of coffee or tea.
Creamy Mushroom Alfredo
If you are craving something nice and tasty without compromising on health, this is the perfect recipe for you!
Vegan Tahini Chocolate Oatmeal Cookies
Tahini and oats are a perfect match-up in these chewy healthy cookies. Vegan, gluten-free and refined sugar-free! Vegan Tahini Chocolate Oatmeal Cookies 1/2 cup tahini1/3 cup maple syrup1 teaspoon vanilla extract1 cup old fashioned oats3 tablespoons almond flour1/2 teaspoon salt1/2…
Oats On-the-Go
We know that sometimes life can get hectic. Between work and personal obligations, it can feel like you’re always on-the-go. Eating oats is a delicious way to get the nutrients, protein and energy your body needs. Even when you don’t…
Oat-Grain Peach and Feta Salad
The tender and chewy texture of the oat groats stands out in this fresh simple summer salad.
Oat-Grain Peach and Feta Salad
The tender and chewy texture of the oat groats stands out in this fresh simple summer salad. Oat-Grain Peach and Feta Salad 1 cup uncooked oat groats2 cups water1 cup red or yellow peppers (chopped)1 cup cucumber (seeded and chopped)½…
Double Chocolate Oat Zucchini Brownies
If you are craving something healthy and sweet, this is the recipe you need to try. This recipe is vegan and uses only one bowl! Double Chocolate Oat Zucchini Brownies 1/2 cup smooth peanut butter or almond butter1/4 cup honey1/2…
Chicken katsu or torikatsu with homemade sauce
This is the crunchiest and richest chicken or pork you will ever try. We decided to make our healthier version where instead of just using panko as is normally done, we mix it with oat bran for a version with more fiber.
Light and Fluffy Buttermilk Oat Waffles
Light and fluffy on the inside with a crisp, golden exterior, Buttermilk Oat Waffles are a hearty take on the tried and true family favourite. Freeze leftover waffles to pop in the toaster for quick, weekday breakfasts.
Carrot cake with oatmeal
Try this delicious and healthy dessert if you are craving a traditional dessert with a twist!
Easy Olive Oil Granola
Our golden and addictively crunchy Olive Oil Granola, studded with nuts, seeds and dried fruit, is made with maple syrup and a pinch of sea salt for the perfect balance of sweet and savory.
Parmesan and Oat-breaded Asparagus
Just in time for asparagus season, this crispy, cheesy, oat-y dish is perfect for a backyard dinner.
Okonomiyaki or savory Japanese pancake
Okonomiyaki could be described as a savory pancake or a Japanese egg omelet. It is originally made with wheat flour but I used a mixture of oatmeal and wheat flour. It’s a delicious way to add vegetables as we cook cabbage, onion, mushrooms, and zucchini al dente.
Oat Muffins (Three Ways)
Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to bake the same muffin twice!
Stir-fried Veggies and Oats
Toasted steel cut oats stand in for rice in this craveable version of our favorite Asian dish. Prep your veggies and sauce before you start frying – this one comes together in a flash!
Apple salad with oatmeal
The combination of apple with collard greens, bacon and Parmesan cheese is delicious.
Oat Burrito Bowls
Build a better burrito bowl with all of your favourite toppings on a base of healthy, fibre-rich steel-cut oats.
Oat Crepes with Coriander Crema
Try this delicious, healthy, and easy recipe for all your hunger pangs!
Oat Crepes with Coriander Crema
Oat Crepes with Coriander Crema Part 1 - Crepe Ingredients:1 cup rolled oats½ tsp salt1 cup milk2 eggs½ cup corianderPart 2 - Coriander Crema Ingredients:½ cup greek yogurt½ tsp garlic pasteCoriander¼ tsp salt¼ sugar¼ cup water Pour your rolled oats…
4 Ingredients Cookies
With 4 ingredients and in 20 minutes you can have homemade cookies at home that are also much healthier than those you find in any store or supermarket.
4 Ingredients Cookies
4 Ingredients Cookies ¼ cup plain peanut or almond butter2 tablespoons maple syrup¾ cup rolled oats¼ cup raisins (chopped nuts, or chocolate chips) Preheat the oven to 180ºC.Mix the peanut butter with the maple syrup. The peanut butter must be…
Crispy Chicken Fajitas
Strips of tender chicken are breaded in savoury oats and baked alongside a colourful medley of peppers and onions. Serve with oat tortillas, grated cheese, sour cream and chopped cilantro.
Espresso Oat Shake
If you are craving something wholesome, delicious and healthy, this oat shake is a must-try recipe for you!
Tomatoes and Ricotta with Savoury Oat Granola
Creamy smooth ricotta cheese and fresh tomatoes topped with a crunchy surprise of savoury oat granola.
Sweet and sour pork meatballs
You will love this recipe because of how easy and practical it is. We love to serve these pork meatballs with sticky white rice and grilled green vegetables like broccoli, green beans, or asparagus.
Sweet and sour pork meatballs
Sweet and sour pork meatballs Meatballs700 gr ground pork½ white or yellow onion (finely chopped)1 tablespoon minced garlic1 teaspoon grated fresh ginger½ cup oat bran1 teaspoon sesame oilGlaze or sauce½ cup soy sauce½ cup ketchup1 cup water2 tablespoons muscovado sugar1…
Crispy Oat-Crusted Tofu Nuggets with Creamy Asian Dipping Sauce
Oats Meets East with these yummy nuggets and spicy sauce.
Ojiya or Japanese vegetable soup
This recipe is inspired by the classic ojiya soup or Japanese soup that is made with rice and is the comfort food for when you are sick or need something to warm you up.
To use oats, I swapped the cooked rice for steel cut oats which are thicker and give a more soup-like texture. It is a version that you can adapt to what you have at home and even add more vegetables, this is a simple and quick way to make it with the ingredients that I get in my country.
Double Chocolate Oatmeal
Double Chocolate Oatmeal You will love this double chocolate oatmeal to enjoy at any time of the day. We use apple sauce or bananas for sweetness so we don't have to add as much maple syrup to the oatmeal. 1…
Chocolate Oat Cupcakes with Chocolate Frosting
Gluten-Free, Refined Sugar-Free, Dairy Free, Vegan and topped with a creamy, dreamy frosting! Chocolate Oat Cupcakes with Chocolate Frosting Gluten-Free,refined sugar-free, dairy free, vegan and topped with a creamy, dreamy frosting! 1 ½ cups oat flour2/3 cups unsweetened cocoa powder1…
Golden Oat Pilaf
Our Golden Oat Pilaf is a side dish so satisfying you’ll want to make it the main course!
Crab Cakes with Lemon Aioli
There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy, crab meat coated in oats instead of breadcrumbs for a golden, gluten-free crust.
Oat-breaded Pork Medallions with Dijon Mushroom Sauce
Elegant entrees don’t have to be time-consuming. Tender slices of juicy pork with a crunchy, thyme-scented oat breading are served with a creamy Dijon mushroom sauce for a delicious meal that comes together in just 30 minutes.
“No Time for Breakfast” Breakfast Cookies
Sweet and healthy, these breakfast cookies with rolled oats are a perfect grab-and-go meal for busy mornings.
Our Favourite Oatmeal Cake
There are many variations of oatmeal cake out there, but this is our favourite. In fact, we think it’s the best oatmeal cake in the world. Super-moist, cinnamon-scented oatmeal cake is topped with a sweet brown sugar and coconut topping, broiled in the oven to give an addictive crunch.
Jalapeño & Cheese Cornbread
Recipe makeover! We added oat flour to our favourite cornbread recipe for improved nutrition and texture.
Buffalo Chicken Wings (with Bleu Cheese Dip)
Oat flour is our secret ingredient for crispy, flavourful chicken wings. The addictively spicy buffalo sauce marries perfectly with the creamy, cooling dip.
Buttermilk Oat Biscuits and Sausage Gravy
Buttermilk Oat Biscuits with Sausage Gravy is one of our favourite indulgences and a diner classic you can make at home.
Bacon and Cheddar Savoury Oatmeal
Creamy oats, combined with smoky bacon, scallions and cheddar is about to become your new favourite breakfast.
Oat Risotto with Parmesan and Peas
Steel cut oats take the place of Arborio rice in this creamy risotto-inspired dish. It’s actually less hands on than traditional risotto. For a different taste, try pecorino or Romano cheese in place of the parmesan.
Crispy Chicken Fajitas
Strips of tender chicken are breaded in savory oats and baked alongside a colorful medley of peppers and onions. Serve with oat tortillas, grated cheese, sour cream and chopped cilantro.
Oat Smoothies
Cold and refreshing, creamy oat smoothies with a variety of fresh flavours are the ultimate summer breakfast you can make in 15 minutes or less.
As Easy as Risotto
You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If…
Delicious DIY Gifts
If you’ve been drooling over our giant Oatmeal Chocolate Chip Skillet Cookie, why not share the love and gift one to a friend for a birthday, or even just because? If you don’t want to bake it yourself, or distance…
The Bigger the Cookie the Better the Cookie
Among the reasons we love oats so much are their benefits for heart health, lowering cholesterol and how well they complement a healthy lifestyle! But we’ll also be the first to tell you it’s also important to treat yourself every…
At the Risk of Sounding Corny…
In the movie Stranger than Fiction, Will Farrell’s character, Harold Crick, tries to woo a baker, played by Maggie Gyllenhaal, by bringing her flours. Not flowers. Flours. As far as romantic gestures go, we can’t think of anything sweeter –…
Household Uses for Oats
We love experimenting in the kitchen and making new creations like our Olive Oil Granola. Cleaning the kitchen up afterward? Definitely not highlight of our day. In our search for effective, all-natural cleaning products, we turned to our favorite grain…
Gluten-free Pizza Goodness
Every second, 350 slices of pizza are consumed in the U.S. and, by the time you read this post, nearly 63,000 slices will be eaten. Vegetarian, meat-lovers, Hawaiian, Chicago-style deep dish, thin crust, thick crust… mmm… crust. When it comes…
Biscuits and Gravy – the Ultimate Guilty Pleasure
Yes, we are all trying to eat healthy. No, we don’t want to give up our biscuits and gravy. It’s okay to have a guilty pleasure or two. And, good news – biscuits and gravy only counts as one! But,…
Oats and Heart Health
February is American Heart Month, which means there’s no better time to show your heart some love by making heart health a priority. Just by making a few tweaks to your daily routine, you can form heart-healthy habits to love…
The Best Oatmeal Cake in the World
At the risk of sounding quaint, this is one of those recipes that gets handed down from generation to generation. Some may call it old-fashioned – we prefer to call it timeless. The first time we had this cake, it…
A Better Buffalo Wing
While they’re great for any sports game or occasion, buffalo wings are an essential football appetizer. Legend even has it that without football, this delicious snack may have forever remained a regional delicacy. It was in Buffalo, New York that…
Take Your Oats for a Wok
If someone were to make a list of the top 10 dishes that everyone should know how to cook, fried rice would probably be near the top. It’s quick, it’s easy, it’s infinitely customizable with on-hand ingredients from the fridge…
January is Oat Month
While there are days throughout the year that recognize oatmeal muffins, oatmeal cookies and even granola bars, January is Oat Month! That’s right – a whole 31 days dedicated to our favorite grain. We think the Whole Grains Council picked…
We Heart Oats
Remember those New Years resolutions we all made to cook more at home and spend less money out? We’re starting right here. When it comes to eating healthy after the holidays, you really can’t go wrong with salmon and oats…
Toast Your Oats
Have you ever noticed how browned food just tastes better? Well, there’s actually some science behind it. Browning occurs when foods are seared, baked, roasted, toasted, fried and grilled. When food is heated to a certain temperature (around 140-165°C), a…
Build a Better Bowl: Oat Burrito Bowls
If there’s two things we love, it’s oats (obviously) and burrito bowls. Just those two things. Seriously. Everything else comes in a distant third. So, when the burrito bowl craving hit us hard the other day, instead of sending the…
A New Take on A Creole Classic
Red beans and rice is a signature dish of Creole cuisine that was traditionally made on Mondays, because back in the day, Monday was “wash day.” The women of the house would be busy doing laundry, so red beans and…
Oat Therapy Bags
Sometimes, after a long day of cooking oats, we just want to kick our feet up and relax. When muscle pain was starting to get in the way of our relaxation time, we decided to sew soothing therapy bags filled…
Never Bake the Same Muffin Twice
One of the most common ways to eat oats is in muffins, and it’s easy to see why. The smell of fresh muffins on a Saturday morning is a signal it’s going to be a good day, and you can…
Gifted – Olive Oil Granola
It’s the season for gifts – teacher gifts, co-worker gifts, last-minute gifts, hostess gifts, and (ack!) I-forgot-to-buy-so-and-so-a-gift gifts. Thank goodness for edible gifts! Our Olive Oil Granola in particular makes a great edible gift. After all, everybody eats (or knows…
Stress-free Entertaining with Easy-going Oats
Let’s face it – entertaining can be a little stressful. Extra guests, extra food, extra pressure to pull off the perfect holiday spread without breaking a sweat. We have all been there at least once. Kudos to those who volunteer…
Italian for Beginners: Arancini d’avena
Arancini d’avena (aka Oat Arancini): golden-fried balls of savory oat risotto with a molten cheese center. Learning Italian has never been so delicious. Originally from Sicily and traditionally made with rice, arancini are a popular Italian street food dating back…
A Diabetes Superfood
American Diabetes Month is observed annually each November to raise awareness of the risk factors of diabetes and promote positive changes. More than 30 million people in the U.S. are living with diabetes, and every 21 seconds another person is…
Oat Play Dough
We were looking for some kid-friendly crafts and activities, and wondered what we could whip up with oats. Oats have a wide range of non-food related uses, as we saw a few months ago with our post on using oats…
Is It a Crisp or a Crumble?
Have you always wondered what the difference is between a crisp and a crumble? Wonder no more! The difference is in – get this – the oats. Traditionally, crisps would contain oats, but crumbles would not. Although the names are…
Just Add Oats
Last week, we tried four awesome dishes selected from submissions in the “More Taste, Less Waste” Recipe Contest, hosted by the James Beard Foundation. We adapted each recipe with ingredients we had on hand in the Oats Everyday kitchen. As…
For the Love of Soup
We’re calling it – the official start of soup season. For the next six months or so, we are fully committed to making and eating as much comfort food as possible. And, for us, one of the ultimate comfort foods…
Nutritional Benefits of Oats
It's no secret oats are seriously healthy. You've probably seen oats with the heart-healthy label and the phrase “healthy as a horse” has long been associated with oats. But why exactly are oats so good for you? We examine the balanced…
Perfect Popcorn Shrimp
October is when it all comes together for a sports fan. Football is in full swing, hockey and basketball are getting started, and the best in baseball are squaring-off. With all of the exciting action on the field and on…
Banana Bread Made for September
There’s nothing quite like the smell of fresh banana bread. A loaf goes in the oven, and all of a sudden, the whole family appears in the kitchen, peering into the oven and asking, “Are you making banana bread?” The…
Quick and Easy Weeknight Meals
Quick, nutritious dinner ideas that will appeal to the whole family are always in high demand. We thought we’d help you out with our Crispy Chicken Fajitas: a healthy and fast weeknight meal that will score points with both adults…
Oat Tortillas and DIY Oat Flour
This week we made homemade tortillas with oat flour and it was so easy that we couldn’t wait to tell you all about it. They’re a great alternative to flour or corn tortillas and no special techniques or equipment are…
The Recipe for All-Day Energy
There’s something about the end of summer and the beginning of the school year that makes it just that much harder to wake up. The struggle is real. Don’t worry, we know exactly what you need – breakfast! And not…
Types of Oats
Oats are one of the few whole grains you’ll find many varieties of on the grocery shelf, making them an extremely versatile ingredient. With such a wide selection available, choosing the right oat for your recipe might be a little…
Baked Goods are a Little Healthier with Oats
It’s no wonder that we love baking with oats – virtually any baked good can be made a little healthier using oat flour, rolled oats or oat bran. You can add fiber and nutrition to your favorite recipes by giving…
A Honey of a Bun
Question: What’s better than a juicy burger on a summer day? Answer: A juicy burger on a fresh homemade bun. Lucky for you, we happen to have a recipe for delicious oat buns that will take your burgers and sandwiches…
Fantastic Falafel
Falafel is thought to have originated in Alexandria, Egypt during the times of the Roman Empire. Because Alexandria was a port city, this portable and easy to eat on-the-go food quickly spread all over the region. In recent years the…
Easy Mornings with Overnight Oats
This time last year, overnight oats were the talk of the town, and as far as food trends go, it seemed to be one that everyone could unanimously agree was fantastic. And, as self-proclaimed Oat Enthusiasts (and lovers of putting…
Our Best Crab Cakes
There are as many opinions about crab cakes as there are recipes for crab cakes. Everybody seems to have their own idea about what should go in and what should be left out. And is it any wonder people are…
Perfectly Portable Chickpea and Oat Salad
The minute we started testing this Chickpea and Oat Salad recipe, we knew that it would be a perfect candidate for serving in individual jars. It’s a terrific mix of colors and textures, all of the food groups are represented…
Going Bananas for Oats
How does that Gwen Stefani song go? “These pops are bananas. B – A – N – A – N – A – S!” Or something like that. If the song isn’t about frozen banana pops, it really should be…
Eating Oats and Managing Diabetes
Diabetes is a chronic disease that occurs when the body either cannot produce enough insulin, a hormone that regulates blood sugar, or cannot properly use the insulin it produces. Diabetes leads to high blood sugar levels, which in turn can…
National Doughnut Day
For every day of the year, there’s seems to be a food holiday (or three!). Some may seem a little random, but there are some that have been around for so long, they’ve become part of the cultural fabric. Like…
Go Further With Oats
Whether you’re the kind of person who likes to train for triathlons and push yourself to the limit, or someone who just likes to go for a walk and take in nature’s beauty, oats can complement your active lifestyle. One…
Incorporating Oats into Your Traditional Meals
Oats are a versatile grain with huge culinary potential, and we love to see how people around the world are incorporating oats into their traditional meals in innovative ways, just like we’re doing here at Oats Everyday. Our goal has…
Have a Heart-Healthy Breakfast
Heart disease is a growing health concern for many people around the world, but adding something as simple as oats to your diet can make a world of difference. Heart disease is a variety of conditions that affect the functions…