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Croquettes de thon aux légumes

Croquettes de thon aux légumes De délicieusescroquettes ou crêpes au thon avec des légumes et beaucoup d'herbes. Unedélicieuse variante des croquettes de thon mexicaines classiques, avec du sond'avoine pour les rendre plus saines. Croquettes de thon 2 boîtes de thon…

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Biscuits Champêtres aux graines de lin avec flocons d’avoine

Bake a Better Cookie

Freshly baked cookies are a staple at snack time and the perfect sweet finale to a meal. Often high in fat and sugar and low in fiber, they’re also one of the first things to be given up when people…

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The Jennifer Aniston Salad

Rumors said that this was the salad that Jennifer Aniston ate every day on set while she recorded the 10 years of Friends, but a few months ago Jennifer herself came out to say that this is not her salad. That she did eat a similar one but not every day and not with these ingredients.

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Savoury oat crepes

Savoury oatmeal crepes, the mix only takes 4 ingredients and they are delicious!

I stuffed them with a mixture of spinach and mushrooms with turkey breast or ham but if you don’t eat cold cuts you could use just vegetables or even add egg for an egg and veggie and cheese filling.

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Avocado, Banana and Oat Smoothie

Oats On-the-Go

We know that sometimes life can get hectic. Between work and personal obligations, it can feel like you’re always on-the-go. Eating oats is a delicious way to get the nutrients, protein and energy your body needs. Even when you don’t…

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Okonomiyaki ou crêpe salée japonaise

L’okonomiyaki peut être décrit comme une crêpe salée ou une omelette aux œufs japonaise. Il est fait à l’origine avec de la farine de blé mais j’ai utilisé un mélange de farine d’avoine et de farine de blé. C’est une façon délicieuse d’ajouter des légumes, comme nous avons fait cuire du chou, de l’oignon, des champignons et de la courgette.

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Muffins d’avoine (de trois façons)

Oat Muffins (Three Ways)

Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to bake the same muffin twice!

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Salade de pommes avec de l’avoine

Salade de pommes avec de l’avoine 4 tranches de bacon1 pomme granny smith en dés2 tasses de chou frisé (finement haché)¼ tasse de fromage parmesan¼ tasse de noix hachées2 cuillères à soupe de canneberges séchées1 tasse d'eau¼ tasse d’avoine coupée…

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Sweet and sour pork meatballs

Sweet and sour pork meatballs Meatballs700 gr ground pork½ white or yellow onion (finely chopped)1 tablespoon minced garlic1 teaspoon grated fresh ginger½ cup oat bran1 teaspoon sesame oilGlaze or sauce½ cup soy sauce½ cup ketchup1 cup water2 tablespoons muscovado sugar1…

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Ojiya or Japanese vegetable soup

This recipe is inspired by the classic ojiya soup or Japanese soup that is made with rice and is the comfort food for when you are sick or need something to warm you up.

To use oats, I swapped the cooked rice for steel cut oats which are thicker and give a more soup-like texture. It is a version that you can adapt to what you have at home and even add more vegetables, this is a simple and quick way to make it with the ingredients that I get in my country.

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Our Favorite Oatmeal Cake

Our Favourite Oatmeal Cake

There are many variations of oatmeal cake out there, but this is our favourite. In fact, we think it’s the best oatmeal cake in the world. Super-moist, cinnamon-scented oatmeal cake is topped with a sweet brown sugar and coconut topping, broiled in the oven to give an addictive crunch.

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Risotto d’avoine au parmesan et aux pois

Oat Risotto with Parmesan and Peas

Steel cut oats take the place of Arborio rice in this creamy risotto-inspired dish. It’s actually less hands on than traditional risotto. For a different taste, try pecorino or Romano cheese in place of the parmesan.

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Oat Risotto With Parmesan And Peas

As Easy as Risotto

You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If…

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Delicious DIY Gifts

If you’ve been drooling over our giant Oatmeal Chocolate Chip Skillet Cookie, why not share the love and gift one to a friend for a birthday, or even just because? If you don’t want to bake it yourself, or distance…

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Household Uses for Oats

We love experimenting in the kitchen and making new creations like our Olive Oil Granola. Cleaning the kitchen up afterward? Definitely not highlight of our day. In our search for effective, all-natural cleaning products, we turned to our favorite grain…

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Pizza with Gluten-Free Oat Crust

Gluten-free Pizza Goodness

Every second, 350 slices of pizza are consumed in the U.S. and, by the time you read this post, nearly 63,000 slices will be eaten. Vegetarian, meat-lovers, Hawaiian, Chicago-style deep dish, thin crust, thick crust… mmm… crust. When it comes…

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Oats and Heart Health

February is American Heart Month, which means there’s no better time to show your heart some love by making heart health a priority. Just by making a few tweaks to your daily routine, you can form heart-healthy habits to love…

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Ailes de poulet buffalo (avec trempette au fromage bleu)

A Better Buffalo Wing

While they’re great for any sports game or occasion, buffalo wings are an essential football appetizer. Legend even has it that without football, this delicious snack may have forever remained a regional delicacy. It was in Buffalo, New York that…

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Stir-Fried Veggies With Oats

Take Your Oats for a Wok

If someone were to make a list of the top 10 dishes that everyone should know how to cook, fried rice would probably be near the top. It’s quick, it’s easy, it’s infinitely customizable with on-hand ingredients from the fridge…

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January is Oat Month

While there are days throughout the year that recognize oatmeal muffins, oatmeal cookies and even granola bars, January is Oat Month! That’s right – a whole 31 days dedicated to our favorite grain. We think the Whole Grains Council picked…

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Honey Mustard Oat Crusted Salmon

We Heart Oats

Remember those New Years resolutions we all made to cook more at home and spend less money out? We’re starting right here. When it comes to eating healthy after the holidays, you really can’t go wrong with salmon and oats…

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toasting oats

Toast Your Oats

Have you ever noticed how browned food just tastes better? Well, there’s actually some science behind it. Browning occurs when foods are seared, baked, roasted, toasted, fried and grilled. When food is heated to a certain temperature (around 140-165°C), a…

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Oat Therapy Bags - They really work!

Oat Therapy Bags

Sometimes, after a long day of cooking oats, we just want to kick our feet up and relax. When muscle pain was starting to get in the way of our relaxation time, we decided to sew soothing therapy bags filled…

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Olive Oil Granola

Gifted – Olive Oil Granola

It’s the season for gifts – teacher gifts, co-worker gifts, last-minute gifts, hostess gifts, and (ack!) I-forgot-to-buy-so-and-so-a-gift gifts. Thank goodness for edible gifts! Our Olive Oil Granola in particular makes a great edible gift. After all, everybody eats (or knows…

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A Diabetes Superfood

American Diabetes Month is observed annually each November to raise awareness of the risk factors of diabetes and promote positive changes. More than 30 million people in the U.S. are living with diabetes, and every 21 seconds another person is…

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Hands kneading play dough made with oat flour.

Oat Play Dough

We were looking for some kid-friendly crafts and activities, and wondered what we could whip up with oats. Oats have a wide range of non-food related uses, as we saw a few months ago with our post on using oats…

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Nutty Oaty Apple Crisp

Is It a Crisp or a Crumble?

Have you always wondered what the difference is between a crisp and a crumble? Wonder no more! The difference is in – get this – the oats. Traditionally, crisps would contain oats, but crumbles would not. Although the names are…

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Just Add Oats

Last week, we tried four awesome dishes selected from submissions in the “More Taste, Less Waste” Recipe Contest, hosted by the James Beard Foundation. We adapted each recipe with ingredients we had on hand in the Oats Everyday kitchen. As…

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Creamy Vegetable Soup

For the Love of Soup

We’re calling it – the official start of soup season. For the next six months or so, we are fully committed to making and eating as much comfort food as possible. And, for us, one of the ultimate comfort foods…

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Nutritional Benefits of Oats

It's no secret oats are seriously healthy. You've probably seen oats with the heart-healthy label and the phrase “healthy as a horse” has long been associated with oats. But why exactly are oats so good for you? We examine the balanced…

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Cajun Popcorn Shrimp

Perfect Popcorn Shrimp

October is when it all comes together for a sports fan. Football is in full swing, hockey and basketball are getting started, and the best in baseball are squaring-off. With all of the exciting action on the field and on…

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Quick, Rolled, Steel Cut, Instant Oats... What's the difference?

Types of Oats

Oats are one of the few whole grains you’ll find many varieties of on the grocery shelf, making them an extremely versatile ingredient. With such a wide selection available, choosing the right oat for your recipe might be a little…

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Honey Oat Buns

A Honey of a Bun

Question: What’s better than a juicy burger on a summer day? Answer: A juicy burger on a fresh homemade bun. Lucky for you, we happen to have a recipe for delicious oat buns that will take your burgers and sandwiches…

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Falafel

Fantastic Falafel

Falafel is thought to have originated in Alexandria, Egypt during the times of the Roman Empire. Because Alexandria was a port city, this portable and easy to eat on-the-go food quickly spread all over the region. In recent years the…

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Crab Cakes With Lemon Aioli

Our Best Crab Cakes

There are as many opinions about crab cakes as there are recipes for crab cakes. Everybody seems to have their own idea about what should go in and what should be left out. And is it any wonder people are…

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Oat Doughnuts

National Doughnut Day

For every day of the year, there’s seems to be a food holiday (or three!). Some may seem a little random, but there are some that have been around for so long, they’ve become part of the cultural fabric. Like…

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Avoine à l’érable avec quinoa

Go Further With Oats

Whether you’re the kind of person who likes to train for triathlons and push yourself to the limit, or someone who just likes to go for a walk and take in nature’s beauty, oats can complement your active lifestyle. One…

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