Last week, we tried four awesome dishes selected from submissions in the “More Taste, Less Waste” Recipe Contest, hosted by the James Beard Foundation. We adapted each recipe with ingredients we had on hand in the Oats Everyday kitchen.
As we perused the entries, Chef Jessica Armstrong’s Carrot Ginger Oat Cakes with Blueberry Yogurt Filling immediately caught our eye.… Continue Reading
We’re calling it – the official start of soup season.
For the next six months or so, we are fully committed to making and eating as much comfort food as possible. And, for us, one of the ultimate comfort foods is soup.
Right now, we are all about the comfort of creamy soups and hearty chowders.… Continue Reading
October is when it all comes together for a sports fan. Football is in full swing, hockey and basketball are getting started, and the best in baseball are squaring-off. With all of the exciting action on the field and on our screens, we’ve decided it’s time to step up our snack game.
This year, our go-to game-day snack is our Cajun Popcorn Shrimp.… Continue Reading
